[1 + 1 Value Combination] Central Costa Rica Valley Fire Phoenix Black Honey Treatment Shallow Baking

[1 1 Value Combination] ＊ Coffee beans series, individually packaged, half a pound (227g) ＊ This product is individually packaged with a half-pound of coffee beans. Choose your own bean flavor. Double-entry special NT $ 1000 * Details and flavors are as follows; Fire Honey Manor in the Valley of Central Costa Rica Costa Rica Central Cumbres del Poas Dark Honey Producing area: Central Valley Processing: Black Honey Processing Flavor: Honey and Citrus Wine Weight: 227g / half pound Packaging: one-way exhaust valve aluminum foil bag package ＊ This product is protected from sunlight. Please store at room temperature! ＊ Product picture packaging is for reference only, please refer to actual items. Located on the fertile hilly land of Poas volcano in the central Costa Rica valley, it is the earliest producer of honey processing and sun-dried coffee in Central and South America. It is a 100% organically grown coffee farm. The coffee produced by this manor is very unique, the biggest feature is that it has amazing sweetness! During the harvest season, the Brix meter, which is often equipped with the wine industry, is used to measure the sugar content of the fruit. The optimal timing and processing method for harvesting is determined based on the Brix sugar content. Get in the sun. The Brix value of general fruit is 14, apple, lemon 12, passion fruit 18, but the coffee cherry of Fire Phoenix can reach 21-22%. Dark Honey is currently the most complex and difficult method of processing raw beans. The most special one is to completely retain 100% of the slime that was originally coated on the coffee beans and then undergo natural fermentation. Finally, the full energy of the sun is absorbed during the sun drying process, creating a sweeter and richer taste, like a molasses taste.