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◤ Single Estate Drip Coffee Bags: Superior flavor and complexity compared to commercial drip bags.
◤ Specialty Coffees from Various Regions: Our unique roasting techniques highlight the diverse and rich character of each coffee.
◤ Q Grader Certified: Personally evaluated and cupped by coffee quality experts.
◤ Oxygen-Free Packaging: Enjoy the aroma of freshly ground coffee upon opening.
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**Ten Estate Drip Coffee Bag Set
(Includes Panama Boquete Alto Quiel Estate Geisha, Washed Process)**
Enjoy exceptional value for $399
Featuring Geisha coffee from BOP award-winning estates + 9 other single-origin estate coffees.
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● Packaging: 1 box contains 10 drip coffee bags (10g/bag)
➡ 1 Box (1 of each of 10 varieties)
➡ 2 Boxes (2 of each of 10 varieties) + 1 complimentary drip bag (random)
➡ 3 Boxes (3 of each of 10 varieties) + 2 complimentary drip bags (random)
➡ 5 Boxes (5 of each of 10 varieties) + 4 complimentary drip bags (random)
➡ 7 Boxes (7 of each of 10 varieties) + 6 complimentary drip bags (random)
➡ 10 Boxes (10 of each of 10 varieties) + 9 complimentary drip bags (random)
● Shelf Life: One year (Oxygen-free packaging). Please refer to packaging for details.
● Box Dimensions: Length 10 x Width 10 x Height 12.5 cm
● Ordering Information: Maximum 10 boxes per order for convenience store pickup (for orders of 11 boxes or more, please select home delivery).
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https://youtu.be/8udykB5bfhc
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Coffee originated in Ethiopia, Africa. Regions suitable for coffee cultivation are located between 25 degrees north and south latitude, encompassing the equator. Coffee-growing areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are crucial. The conditions for cultivating high-quality coffee are stringent, including sunlight, rainfall, soil, temperature, as well as the methods of harvesting and processing the coffee beans, all of which impact coffee quality.
Justin Coffee carefully selects beans from renowned coffee-producing regions worldwide, committed to crafting drip coffee bags from premium single estates. These include: Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, Uganda, and Indonesia Sumatra, representing nine countries and ten single estates.
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Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main varieties: Arabica, Robusta, and Liberica. Specialty coffees globally are derived from Arabica varieties, which further include various evolved, hybridized, or mutated sub-varieties of Arabica.
Justin Coffee selects various Arabica sub-varieties to produce its drip coffee bags, including world-renowned specialty coffees such as Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28 SL34, Tim Tim, and Catuai.
Justin Coffee prints the bean variety information on the packaging for your reference, allowing you to understand the flavor profile of the coffee you are enjoying. While flavor can vary due to multiple factors, this allows you to savor a glimpse into the vast world of coffee bean varieties.
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Coffee Processes
This refers to the transformation of ripe red fruit into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment of the origin and specific demands, leading to suitable methods for different regions. Generally, they are as follows:
**【Sun-Dried / Natural Process】**
Also known as dry-processed, this method involves drying the harvested coffee cherries under the sun before hulling them. During prolonged sun exposure, the beans absorb flavors from the skin and pulp, resulting in fuller sweetness and body, and often producing unique aromas.
**【Washed / Wet Process】**
After removing the skin and pulp, the beans are fermented in water tanks to remove any remaining mucilage on the inner skin, followed by washing. This process contributes to the bright acidity, a hallmark of specialty coffee.
**【Honey Process / Pulped Natural / Semi-dry Process】**
This method falls between the natural and washed processes. After removing the skin and pulp, the mucilage layer is retained and dried under the sun. The "honey" in its name refers to the sticky mucilage layer, which feels like honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process, producing flavors that fall between those of the natural and washed processes.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our products are covered by NT$10 million in product liability insurance.
▶ Food Business Registration Number: F-165601955-00000-0
▶ Coffee Quality Grader (Q Grader) cupping and quality control.
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