No added sugar dried red dragon fruit

https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_1.jpg Low calorie, high fiber red dragon fruit There are two colors of dragon fruit flesh. The white flesh dragon fruit has a higher dietary fiber content; the red flesh dragon fruit (called red dragon fruit) contains betalain, which is a plant-based pigment. There are black seeds in the red dragon pulp, which are rich in calcium, phosphorus, iron and other minerals. In addition, red dragon fruit has a high sweetness, which is mainly composed of natural glucose and is easily absorbed by the human body. It tastes cool and sweet, and has very low calories. Each 100g of dragon fruit has about 72 calories. It is regarded as a very healthy fruit. The dried red dragon fruit from Xiaoxu Mountains has no added sugar, preservatives, colorings, or spices. It is a refreshing and sweet snack. https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_4.jpg Additive-free, healthy and fresh dried red dragon fruit The dried red dragon fruits from Xiaoxu Mountains are made from the freshest red dragon fruits of the current year, not last year’s stock. https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_7.jpg Red dragon fruit is rich in anthocyanins Red dragon fruit is rich in anthocyanins and also contains many nutrients such as zinc and iron. Red dragon fruit has a high water content and the peel is difficult to handle. It is usually inconvenient to cut the fruit for fear of trouble. You can refill dried red dragon fruit, which is convenient and easy to store. The red dragon fruit produced in Taiwan is particularly delicious, even better than imported products, because the red dragon fruit is harvested and removed when the flesh is ripe, giving it the sweetest and best taste. In order to extend the shelf life, the imported fruit may be harvested in advance. However, sometimes it cannot present the most fresh and sweet taste. https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_9.jpg Dried red dragon fruit is made through low-temperature baking process The entire process is purely handmade, from fruit selection, cleaning, peeling, slicing, baking, turning, drying and other SOP processes. Cooperating with local farmers, production and sales cooperate with each other to become the friendliest supply chain. https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_11.jpg https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_12.jpg Characteristics of dried fruits Since dried fruits are natural agricultural products, each batch will be slightly different from the harvest due to natural factors such as weather, rainfall, temperature, etc., which may cause slight differences in taste, taste, or appearance. There are slight differences in color, but this is the characteristic of natural fruits, and they taste closer to nature. https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_14.jpg Preservation of dried fruits Please consume it as soon as possible after opening for the best flavor. Please seal it and keep it refrigerated before consumption. Avoid placing it in a humid, high temperature or exposed environment. This product is made from natural fruits. It is normal for the surface to brown. Refrigeration can reduce this phenomenon. Please feel free to eat it. https://sunshinerange.com/wp-content/uploads/2023/05/dragon_fruit_2.jpg