Micro-flavored handmade bean curd 210g (no added)

https://c2.staticflickr.com/8/7835/46860482731_d0e371296b_o.png ◎Handmade sun-dried tofu ◎ natural fermentation ◎ no chemical addition ◎ mouthfeel dense moist ◎ natural sweet https://c1.staticflickr.com/5/4898/45945471205_2ffa7a8f0e_o.jpg https://c2.staticflickr.com/8/7915/39895298633_57d11deb48_o.jpg https://c1.staticflickr.com/5/4833/32984748898_e3fd225e15_o.jpg https://c2.staticflickr.com/8/7831/31918757037_520ef1934f_o.jpg https://c1.staticflickr.com/5/4847/32984761658_cde1c26762_o.jpg https://c2.staticflickr.com/8/7850/46808072722_e4cd33eed6_o.jpg https://c1.staticflickr.com/5/4913/32984761438_341e3561d5_o.jpg https://live.staticflickr.com/65535/48622857998_7eb0e13dc8_o_d.png ■ Product Description ■ Ingredients: soy beans, rice bran, salt, rice wine, licorice, pepper, No. 2 sugar Source: Taiwan Net weight: 480g ± 3% (8-9 pieces of bean curd) Shelf life: 2 years without opening Storage method: unopened room temperature, refrigerated after opening Manufacturing: Taiwanese handmade ■ Peace of mind ■ Passed the international SGS inspection Insured Taian Product Insurance Product Liability Insurance ■ Precautions ■ ● In order to avoid adverse reactions after the food and plastic products are in contact, the plastic bottle is not used in the product bottle to fix the bean curd. ●Because no plastic bracket is used, the surface of the bean curd may be partially broken due to collision and shaking during transportation (Fig. 1), resulting in turbidity of the product (Fig. 2). This is normal. ● After standing for a while, the turbid product may be stratified (Figure 3), which is normal. ● This product has a dense mouthfeel. It is recommended that the block excavation is less fragile. ● This product is a natural fermented product. The color becomes darker and the bottle mouth overflows as a normal phenomenon. ● Please keep it in cold storage after opening, and eat it as soon as possible. ● Please use the "dry and clean" tool to pick up, so as to prevent moisture and bacteria from entering the bottle and causing mold. figure 1: https://c2.staticflickr.com/8/7802/46124187974_540b979f64_b.jpg figure 2: https://c1.staticflickr.com/5/4911/46124187944_ce14e14d8b_b.jpg image 3: https://c1.staticflickr.com/5/4844/46124187854_2bf1759007_o.jpg