[Ye Tian] Traditional Professional - Unagi Knife / Unagi Splitter / Fish Knife (Single Bevel)

https://cdn.store-assets.com/s/761499/f/16769996.jpg Unagi Knife / Unagi Splitter (Single Bevel) The Unagi knife is a professional culinary tool specifically designed for preparing eel. With its sharp tip and substantial blade, it allows for precise filleting and effortless deboning, enabling skillful handling of tender, delicate eel. The real wood handle features a unique angled grip, helping you easily align the knife's tip. This unagi knife is an indispensable specialized tool for eel vendors and Japanese cuisine chefs alike. https://cdn.store-assets.com/s/761499/f/16770134.png Blade Thickness (5.2mm) The unagi knife features a robust, thick blade design. This provides excellent rigidity when breaking bones or when separating flesh from bone, preventing bending or deformation. The weight and structure of the blade ensure a more stable cut. https://cdn.store-assets.com/s/761499/f/16770140.png "9 Chrome Molybdenum Vanadium Steel" With a Rockwell hardness of HRC58°-60°, it maintains high hardness while incorporating rust-resistant metallic elements, offering exceptional corrosion resistance. Whether for professional or home use, this knife is easy to maintain. https://cdn.store-assets.com/s/761499/f/16769924.gif https://cdn.store-assets.com/s/761499/f/16770001.jpg https://cdn.store-assets.com/s/761499/f/16769496.png https://cdn.store-assets.com/s/761499/f/16772840.gif Master Artisan Hand-Sharpened With decades of sharpening experience, our masters hand-hone each blade, imbuing every Ye Tian knife with exceptional sharpness. High-quality steel deserves the touch of a skilled artisan to impart its ultimate, keen edge. This ensures every cut is smooth, effortless, and precise. https://cdn.store-assets.com/s/761499/f/16770138.png https://cdn.store-assets.com/s/761499/f/16770187.png Real Wood Handle - Angled Design The unagi knife's handle is designed with an angle to promote a more natural wrist position during cutting, allowing force to transfer smoothly along the blade. This stable insertion and separation along the bone makes handling slippery eel more effortless. When the handle becomes damp or slippery, the angled design aids in aligning the blade's centerline for more precise filleting. https://cdn.store-assets.com/s/761499/f/16770003.jpg Stainless Steel Ferrule Design https://cdn.store-assets.com/s/761499/f/16770002.jpg https://cdn.store-assets.com/s/761499/f/16772644.jpg *Ye Tian knives are hand-polished and measured. Weight, dimensions, and the color of the real wood may vary slightly; please refer to the actual product received. Product Information: Unagi Knife x1 (including gift box) Material: 9 Chrome Molybdenum Vanadium Steel, Real Wood Handle ● Size: Single Bevel Knife (Right Hand) Total Length: 32cm, Angled Blade: 8.2cm, Straight Blade: 14.5cm, Blade Width: 4.6cm, Blade Thickness: 5.2mm Weight: 270g Daily Maintenance: [Knife Cleaning Reminders] 1. Clean with water or mild detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle. 2. After washing, air dry the knife and store it in a cool place. Avoid direct sunlight, which can shorten the lifespan of the wooden handle. 3. Do not use scrubbing tools like steel wool, as they can damage the blade's appearance and affect its service life. [Maintenance During Food Preparation] 1. Be sure to wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before using the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces (like concrete, tile, or ceramic plates) will accelerate blade wear. [Handle Maintenance] 1. Under normal use, the wooden handle requires no special care. If you wish to enhance the handle's texture and longevity, you can apply food-grade beeswax for conditioning. 2. Precautions: * It is not recommended for non-professionals to sharpen the knife themselves using tools like whetstones. * Cleaning in dishwashers or dish dryers is not advised.