Unflavored walnuts (200g/ 400g) | Roasted nuts at 80°C

https://www.youtube.com/watch?v=R7qsPitzwmI When discussing the product with the baker, What comes to mind is nothing more than: **[Which flavor of nuts will sell?]** So we have thought about: caramel sea salt, Yakult, chocolate, yogurt onion, etc. But in the end, we decided to make only one flavor:**"No Flavor"** Because the original intention of customers wanting to eat nuts: eat healthy, eat nutritious, and be free from guilt But unflavored nut products will discourage customers at first sight:**"No taste"** So we repeatedly tested the temperature and time suitable for roasting nuts Finally, we find the baking method that best elicits the most unique flavor and taste of each nut. This is also the reason why many customers cannot go back to other brands after eating "Songcheng Miscellaneous Cereals" nuts. To __80 degrees C is the temperature we find the most suitable for roasting nuts__ __No seasoning, we are convinced that the original taste of nuts meets your taste__ Please enjoy~~ https://live.staticflickr.com/65535/51276249603_6c83878b13_b.jpg https://live.staticflickr.com/65535/51276249573_2e8ed2f556_b.jpg https://live.staticflickr.com/65535/51277105550_60010426f4_b.jpg https://live.staticflickr.com/65535/51276080571_f5ffb74103_b.jpg https://live.staticflickr.com/65535/51276809649_5dd2b2fff2_b.jpg https://live.staticflickr.com/65535/51277105465_e9dd44f58b_b.jpg https://live.staticflickr.com/65535/51276809594_f71c9b76f5_b.jpg