Tanba black soybean flour

Roasted soybean flour that uses unique fluidized bed roasting technology to carefully roast “Tanba black soybeans” from Tanba Sasayama City, Hyogo Prefecture, with the black skin on (whole soybeans). Lightly roasted so you can enjoy the original taste and rich aroma of Tanba black soybeans. You can enjoy various ways of eating such as kinako milk, kinako toast, warabi mochi, and ohagi. ○Ingredients: Black soybeans (produced in Tanba Sasayama City, Hyogo Prefecture) ○ Contents: 100g ○ Allergen: soybean ○ How to save: [Before opening] Avoid direct sunlight, high temperature and humidity, and store at room temperature. [After opening] Close the zipper and store in the refrigerator. ○ Remarks: ※Please consume immediately after opening.