Uncoated cast iron [dome pan] 21cm (for IH)

https://oigen.com.tw/wp-content/uploads/2024/11/line-up.jpg https://oigen.com.tw/wp-content/uploads/2024/11/present.jpg https://oigen.com.tw/wp-content/uploads/2023/12/meshi_key1_pc-1.jpg **▍OIGEN dome pot: the art of cooking starts from the heart** The thick, warm "dome pot" brings endless possibilities to your daily cooking. Gently put the fresh ingredients into the pot, add your cooking magic, and the sound of sizzling fills the air. The delicious aroma spreads, making your mouth water. Every home-cooked delicacy is served quietly on the table, paired with fragrant rice or crispy bread, making it the best moment for family gatherings. https://oigen.com.tw/wp-content/uploads/2023/12/main3.jpg The OIGEN dome pot uses stable heat conduction to reveal the flavor of ingredients and is a symbol of high cooking capabilities. It has a dome lid and a U-shaped pot body, and uses the best cast iron material to ensure even circulation of heat and water vapor, achieving the perfect fusion of ingredients and seasonings, highlighting the true deliciousness of the ingredients, and presenting memorable dishes. **Let the "dome pot" become your right assistant in your cooking journey.** **▍The Art of Moisture Conditioning—An In-depth Study of "Cooking"** Japanese "cooking" is a cooking method that uses water to transfer heat energy to ingredients. It is widely used in local cuisine and has evolved into unique "cooking" cuisine around the world. Waterless cooking using water-rich vegetables with just a hint of water is a simple and efficient method of cooking, and it's also a great opportunity to evaluate the "power of the pot." https://oigen.com.tw/wp-content/uploads/2023/12/cook_map_fix.jpg Whether you are cooking soup, cooking vegetables, or cooking without water, the change of "cooking" depends on the amount of water used. These techniques have evolved based on the cultures of various countries, and can be summarized into several cooking methods: **Grilling**: Transfer heat energy directly to the ingredients. **Waterless cooking**: Cooking relies on the moisture contained in the ingredients. **Steaming**: Use the heat energy generated by evaporation and convection to heat seasonings, stock or hot water. **Stew**: Cooking in moisture for a long time. "Cooking" is located between "decoction" and "stewing", presenting a diverse and unique art of water conditioning. https://oigen.com.tw/wp-content/uploads/2023/12/main02-1.jpg **▍OIGEN Dome Pan: The beauty of grilling and the secret of moisture** The unique "dome pan" combines the essence of "Grilling Menard Reaction" and "Moisture Convection". Use our uncoated cast iron pans to "cook" and experience the wonderful combination of (1) searing and (2) moisture cooking. The perfect combination of these two steps not only highlights the flavor of the ingredients, but also condenses the unique delicious essence. The secret is to do both processes in the same pot. https://oigen.com.tw/wp-content/uploads/2023/12/cabbage_8.jpg https://oigen.com.tw/wp-content/uploads/2023/12/chicken_26.jpg https://oigen.com.tw/wp-content/uploads/2023/12/chicken_28.jpg The all-cast iron "dome pan" shows excellent advantages in "frying". When the surface of the food shows an attractive caramel color, it is the effect of the "Menard reaction". (*Menard reaction: the key to improving the flavor of ingredients and adding rich taste!) Under the naked cooking technique, the timing of frying is just right, which is our unique advantage, making your dishes full of layers, and delicious details that you must not miss. https://oigen.com.tw/wp-content/uploads/2023/12/chicken_24.jpg **▍OIGEN bare casting technique: exquisite casting art** Jiyuan Casting's patented manufacturing process "Naked Technique" is widely praised by professional chefs and experts around the world, and is known as the ultimate in "soft cooking under high temperatures". The uncoated process allows the original "heat preservation characteristics" of cast iron to be fully utilized, and heat energy is evenly and effectively transferred to the surface of the food. https://oigen.com.tw/wp-content/uploads/2023/12/salmon_28.jpg At the same time, through the unique "radiant heat" of the cast iron pot, it penetrates into the core of the ingredients from the outside to the inside, achieving even cooking and bringing you an excellent cooking experience! **▍"Perfect water vapor circulation", delicateness can be perfectly presented** https://oigen.com.tw/wp-content/uploads/2023/12/circulation_map.jpg (A) The new dome lid design cleverly allows heat to flow inside the pot, cooking every bite of food evenly through radiant heat. (B) Exquisite technology extracts the inherent moisture of the ingredients, achieves complete water vapor circulation, and locks in the nutrition and original flavor of the ingredients. (C) The unique air port design cleverly discharges steam, maintains stable pressure while rapidly heating up, speeding up the cooking of ingredients, and creating a new efficient cooking experience. https://oigen.com.tw/wp-content/uploads/2023/12/salmon_27.jpg https://oigen.com.tw/wp-content/uploads/2023/12/salmon_32.jpg **[Characteristics of bare cast iron pot]** **▍Feature 1. Thermal energy is evenly conducted and there are no hot or cold spots.** Cast iron pans are characterized by excellent specific heat properties, allowing for stable and even heating when using a variety of fire sources. Compared with the hot and cold spots of Stainless Steel and aluminum pots, cast iron pots do not produce drastic temperature differences. The uncoated surface of the bare pot also provides 2.5 times the radiant heat, ensuring that the ingredients are fully heated, presenting the best flavor, and eliminating the situation of being cooked on the outside and raw on the inside. https://live.staticflickr.com/65535/51784028911_e738f3d806_b.jpg **▍Feature 2: Non-stick pot noodles, simply open the pot to achieve non-stick effect** The pores formed after burning carbon atoms can absorb grease more effectively after the pot is opened, forming a natural protective film to achieve a non-stick effect, making cleaning simple and fast. **▍Feature 3. Durable, environmentally friendly, economical and earth-friendly** Compared with non-stick pots that need to be replaced every two years, cast iron pots are more durable. They are not only economical and reduce waste, but damaged pots can be recycled and reused, doing their part for the environment. **▍Feature 4. No lotion required! Embrace natural cleaning and reject chemical hazards** Cast iron pots do not require the use of detergents to clean, and bare pots are the ultimate embodiment of this feature. Just use clean water and a palm brush to gently wipe away the dirt, and the remaining grease will become the anti-stick hero in the future, further enhancing the non-stick performance of bare pots. *************************************************** ****************************************** Dimensions: length 26cm x width 21.8cm x height 17.4cm Weight: 3.8Kg Capacity: 2.1L Material: cast iron Heat source: gas stove | oven | electric ceramic stove | induction cooker (100v) | IH stove (200v) Origin: Japan *************************************************** ****************************************** **About OIGEN and Source Casting** From design, manufacturing, quality control to shipment, all are completed by OIGEN and Minamoto Casting's foundry located in the Mizusawa Esashi area of Tohoku's Iwate Prefecture. Casting technology since 1852, adhering to good quality is our life-long persistence. https://live.staticflickr.com/65535/51784281903_219674d6f4_b.jpg https://live.staticflickr.com/65535/51784902890_c8ccbe2c7a_b.jpg **OIGEN Jiyuan Casting is the inheritor of cast iron technology** **Dedicated to product development and production for nearly two centuries** **Only launch high-quality products that you can be proud of** **Respect tradition while pursuing innovation** **It is your trustworthy dining table partner**