[Free Shipping Group] Instant Stewed Soup [Cooking by Mom] Soup - 6-pack of Soothing Soup to relieve discomfort during the changing seasons

https://www.youtube.com/watch?v=_Uz68VnzAQ8 https://live.staticflickr.com/65535/52328578981_dabc5b5003_o.jpg The original "Cordyceps Flower Bamboo Fungus Chicken Soup" was replaced with "Four Gods Chinese Yam Sea Bass Soup" due to out of stock ● Four Gods Yam and Sea Bass Soup Ingredients: Chicken broth (water, chicken bones, chicken skeleton, air-chilled whole chicken, onion, shoulder ribs (Taiwanese), white radish, yellow corn, carrot, ginger slices, apple, celery, fish sauce (water, fish sauce, salt, cane sugar), kelp, mushroom stems), sea bass, Japanese yam, golden sea bass broth (water, sea bass head, bones, fins, sweet potato, ginger, onion), rice wine, carrot, coix seed, lotus seed, Chinese yam, Euryale ferox, angelica, salt, brown sugar Nutritional information 520g per serving This package contains 1 Per 100g Calories 312.7 kcal 60.1 kcal Protein 32.1 g 6.2 g Fat 5.4 g 1.0 g Saturated fat 1.6 g 0.3 g Trans fat 0.0 g 0.0 g Carbohydrates 35.3 g 6.8 g Sugar 3.5 g 0.7 g Sodium 690.6 mg 132.8 mg **This product contains fish products and is not suitable for people who are allergic to it** ● Tai Chi Fungus Soup Ingredients: Chicken broth (water, chicken bones, chicken skeleton, air-chilled whole chicken, onion, shoulder ribs, white radish, yellow corn, carrot, ginger slices, apple, celery, fish sauce (water, fish sauce, salt, cane sugar), kelp, mushroom stems), pork ribs, corn, mushrooms, black fungus, peanuts, white fungus, salt, brown sugar Nutritional information 520g per serving This package contains 1 Per 100g Calories 450.7 kcal 86.7 kcal Protein 30.7 g 5.9 g Fat 29.8 g 5.7 g Saturated fat 11.2 g 2.2 g Trans fat 0.0 g 0.0 g Carbohydrates 15.8 g 3.0 g Sugar 4.2 g 0.8 g Sodium 709 mg 136.4 mg **This product contains nuts, fish and their products, and is not suitable for people who are allergic to them** ●Hou Mushroom, Lily, Yam and Chicken Soup Ingredients: Chicken broth (water, chicken bones, chicken skeleton, air-chilled whole chicken, onion, shoulder ribs, white radish, yellow corn, carrot, ginger slices, apple, celery, fish sauce (water, fish sauce, salt, cane sugar), kelp, mushroom stems), chicken legs, white radish, mushrooms, dried shiitake mushrooms, Brazilian mushrooms, salt, brown sugar Nutritional information 520g per serving This package contains 1 Per 100g Calories 298.7 kcal 57.4 kcal Protein 27.7 g 5.3 g Fat 12.9 g 2.5 g Saturated fat 3.9 g 0.7 g Trans fat 0.0 g 0.0 g Carbohydrates 17.1 g 3.3 g Sugar 3.7 g 0.7 g Sodium 758.4 mg 145.8 mg **This product contains fish products and is not suitable for people who are allergic to it** Remark ※Do not freeze and thaw repeatedly. ※To maintain the best flavor, please consume as soon as possible after thawing. ※The product color may differ due to the relationship between the web page presentation and the shooting. The pictures are for reference only. The product is subject to the actual supply style. ※The product you purchased is a product that is subject to freezing and storage restrictions. According to Article 17 of the Consumer Protection Act, it is a reasonable exception for "products with a short shelf life". You will not be able to enjoy the seven-day cooling-off period and cannot return the product for any reason. Please understand before purchasing, thank you for your cooperation! ※ Tai Chi Fungus Soup: This product contains soybeans and gluten cereal products, and is not suitable for people who are allergic to them. Directions: First, take the frozen soup brick out of the freezer, rinse it under the tap for 30 seconds, then cut open the soup bag and put the soup brick into the soup bowl to heat it. Cooking method: ❶ Rice cooker: Heat 1 cup of water (about 180cc) in the outer pot for 25 minutes ❷ Microwave: 700W power, heat for 5 minutes, mix the soup bricks and heat for another 4 minutes ❸ Gas stove: Heat in water, cover the steamer, medium heat for about 20 minutes