Irodori Chocolate - Aokai (Grapefruit×Salt)

**Blending the tangy layers of natural sea salt with the refreshing bitterness of grapefruit. Express the feeling of the vast sea with chocolate.** https://www.mother-house.tw/wp-content/uploads/2023/01/LM10072_detail_04-1.jpg IRODORI CHOCOLATE "Cang Hai" combines refreshing and bitter grapefruit with rich layers of natural sea salt to create a unique taste. Like the vast deep sea, it does not use coloring but still pays attention to color, creating a very distinctive chocolate. **Pleasing to the eye, Irodori chocolate from nature** https://www.mother-house.tw/wp-content/uploads/2023/01/irodori_image_01.jpg Used in Indonesia. The mellow cocoa beans cultivated and carefully fermented in the farm on the island of Sulawesi are exclusively paired with white chocolate, showing the beauty of the four seasons here. The color and flavor of the chocolate are all made of natural ingredients such as fruit, tea leaves, and salt. Use two flavors to create a pleasing ombré look. https://www.mother-house.tw/wp-content/uploads/2023/01/irodori_image_02.jpg **shopping bag service** https://www.mother-house.tw/wp-content/uploads/2023/01/chocobag_image.jpg Buying chocolates will come with a shopping bag for free.