Taiwan's delicious 14 kinds of desserts C Chinese and English postcards

**Introduction to postcards** Compared to savoury foods, delicate and charming desserts seem to be more refreshing! ! No matter how many decorations, eye-catching and gorgeous Western-style desserts are eaten, they still remember the good taste of traditional and full of childhood memories. Even tourists who come to Taiwan will not forget to taste the desserts. This is the common beauty of our generation. Time recalls. Today I will share with you 14 traditional Taiwanese delicious desserts to warm up your taste buds and feel the sweet memories of Taiwan together! A collection of 14 kinds of old-fashioned desserts~ Brown sugar cake, pineapple cake, hair kueh, double cake run, mung bean pie, glutinous rice balls, wheel pie, Taiwanese donut, ancient flavor cake, taro balls, mochi, sun cake, Klimb bread, popped rice **Postcard specifications** Creation: color pencil and watercolor & mixed media drawing Material: 420g thick art paper Thickness: 0.5mm Size: 148mmx105mm Writing: easy to write with any pen Environmental protection: environmentally friendly ink printing The color of the paper is soft white and non-reflective, giving people an elegant and meticulous visual experience. The actual product is more delicate and soft than the photo. The writing is smooth, the water absorption is improved, and the stamping is more convenient. Hand-feel paper with good ink absorption, suitable for handwriting and reading. **Postcard sharing** During the trip, I will write down all my feelings and send letters to myself. Whenever I go home, I will read the letter and still feel the emotions at that time. Perhaps in other words, reading it is like reading an old and shabby love letter. It makes me feel happy. I find my own paradise in such an atmosphere. Origin/manufacturing method Made in Taiwan / Designed by Buywowpup