【คลาสเวิร์คช็อป】【Culinary Arts】Cantonese Spring Seafood × Simmered Soup Feast - Demonstration Class by Lung Siu Ye Cantonese Seafood Restaurant

IUSE has specially invited Mr. Lu Jun-Xian (Teacher A-Xian), owner and head chef of "Lung Siu Ye Cantonese Seafood Restaurant," to share authentic Cantonese traditional delicacies passed down through his family. This includes the tender and flavorful "Home-style Steamed Garoupa with Preserved Mustard Greens," prepared by steaming the fish with preserved greens; the refreshing "Stir-fried Fruit Corn with Pine Nuts," a crisp blend of seasonal vegetables and fruits stir-fried with pine nuts; and the subtly aromatic, sweet, and rich "Cordyceps Flower and Euryale Seed Simmered Chicken Soup," slow-cooked to perfection. Join us to savor the profound essence of mountain and sea delicacies. https://static.accupass.com/eventintro/2602250937246885697270.jpg ▎Event Time ・April 20, 2026 (Mon) 14:00-16:00 ▎Event Location ・IUSE Taipei Flagship Store | No. 16, Alley 135, Section 2, Jiuzong Road, Neihu District, Taipei City ▎Event Content ・Home-style Steamed Garoupa with Preserved Mustard Greens ・Stir-fried Fruit Corn with Pine Nuts ・Cordyceps Flower and Euryale Seed Simmered Chicken Soup ▎IUSE Curated Cookware ・ KOU & Sambonet Experience the perfect fusion of Japanese KOU and Italian Sambonet cookware's superior heat conduction and excellent cooking feel, masterfully integrated with the culinary soul of the Lung Siu Ye Cantonese Seafood Restaurant family recipes. https://live.staticflickr.com/65535/55113332499_38146c5285_w.jpg ▎Instructor Introduction ・ Lu Jun-Xian Chef Lu Jun-Xian, taking over from his father Lu Jian-Long, upholds the legacy of the over 40-year-old "Lung Siu Ye Cantonese Seafood," continuing its classic heritage while infusing it with a new generation's culinary rhythm. He has become a beloved name among seafood connoisseurs. Rooted in his upbringing amidst the fishing port culture and his father's culinary teachings, he was also mentored by renowned Cantonese chefs Liang Zhen-Ye, Xie Wen, and Lin Jian-Long, establishing him as a young chef with solid traditional skills. He is the author of the cookbook "Cantonese Seafood Cuisine - The Inherited Taste of Lung Siu Ye." ■ Current Owner of Lung Siu Ye Cantonese Seafood Restaurant ■ Top 10 Elite Chefs in the Asia-Pacific Region 2020 ■ Silver Medalist, 2nd Pan Pacific International Culinary Competition 2020 ■ Bronze Medalist, Hong Kong Global Chef Elite Selection Competition 2019 ■ Certified Executive Chef by the French International Food Association 2017 ■ Operations Director, Lung Siu Ye Cantonese Seafood 2018 ▎Ticket Purchase Notice ・Upon successful purchase, you will receive an electronic ticket notification. No physical tickets will be mailed. Please present your electronic ticket at the registration desk on the day of the event for entry. ・As ingredients and supplies need to be prepared in advance for the experience, cancellations or refunds are not permitted seven days prior to the event (inclusive). However, you may arrange for a friend to attend in your place after notifying IUSE. ・Payment must be completed within two days to confirm your registration. Unpaid registrations will not be held.