Shicheng Liangpin's one-bite wine-soaked thick-cut roasted wild mullet roe in a bag

No need to bake, just eat it as is! Wild top-quality mullet roe meets the chef’s persistence and grilling techniques. No fishy smell, just irresistible deliciousness~ It is fully sun-dried for 10 days without losing any water weight, making each piece of mullet roe golden and translucent, with a slight charcoal aroma and a soft and delicious taste. Rather than saying it’s one bite, it’s actually more like three bites. Because it is 2.5-3 times thicker than the ones on the market! There is a faint burning aroma after the first bite. In the second bite, the fish eggs were slightly sticky and a little elastic. The third bite gives you a refreshing feeling that is not so salty that you would have to drink three glasses of water. The fourth bite......... If there is no fourth bite, I still feel unfinished and want to open another one! No fishy smell, low salt and sodium, no artificial additives, the traditional method is more time-consuming and labor-intensive than ordinary mullet roe! 🔶Thin salt sun-drying, usually six or seven days outside, but nine to ten days for this one! 🔶After pickling in sorghum wine, bake directly with charcoal fire, never careless 🔶Extra thick cut, 2.5~3 times thicker than ordinary ones. With real ingredients, you can taste the dense texture of mullet roe, crispy on the outside and soft on the inside. Even people who dare not eat mullet roe are so amazed that they can’t resist and continue to eat it. https://s3.ap-southeast-1.amazonaws.com/cdn.store-assets.com/s/930809/f/10421554.jpg