Almond Orange Bar Chocolate-CoCa MaMa Cocoa Goddess Chocolate Workshop
"Sabaton" is located in the Ardèche region of France. It uses local fresh summer oranges to make sweet and sour candied orange bars. It has a refreshing orange scent and a sweet but not greasy taste. It is widely known around the world. Favored by top pastry chefs.
Most of the almond and orange bar chocolates on the market directly cover orange bars with partial dark chocolate, but we strive to create a richer taste.
First, we coat the orange strips with a layer of toasted almond flour, and then slowly combine the 70% tempered chocolate with the almond wedges step by step. Although the steps are complicated, we just want everyone to remember such a delicious dish deeply. A moment of happiness.
This chocolate is very popular among female friends, and the repurchase rate is also very high. New friends who like the aroma of orange must give it a try.
So-called "tempered chocolate", to put it simply, is chocolate made with cocoa butter. Compared with non-tempered chocolate made from other alternative fats, it tastes much better and is also healthier.
Lindt is a well-known brand with top-notch "refining" technology. It created the world's first chocolate that melts in the mouth. After a century of testing, it uses the finest cocoa beans and cocoa butter and has a delicate and smooth taste. The ultimate in tempered chocolate.
Main ingredients: Sabadong honey-soaked orange bars, chocolate (cocoa paste, sugar, cocoa butter, almond wedges, soy lecithin, vanilla flavoring). (vegan)
Net weight: about 90g per box
Best tasting period: 14 days
Origin: Handmade in Taiwan (no preservatives added)
Sweetness: ★★
Outer box size: round diameter 8.5×3cm
Preservation method: Place in the refrigerator or wine cabinet below 18 degrees Celsius. Make it fresh and consume it as soon as possible.
"Sabaton" is located in the Ardèche region of France. It uses local fresh summer oranges to make sweet and sour candied orange bars. It has a refreshing orange scent and a sweet but not greasy taste. It is widely known around the world. Favored by top pastry chefs.
Most of the almond and orange bar chocolates on the market directly cover orange bars with partial dark chocolate, but we strive to create a richer taste.
First, we coat the orange strips with a layer of toasted almond flour, and then slowly combine the 70% tempered chocolate with the almond wedges step by step. Although the steps are complicated, we just want everyone to remember such a delicious dish deeply. A moment of happiness.
This chocolate is very popular among female friends, and the repurchase rate is also very high. New friends who like the aroma of orange must give it a try.
So-called "tempered chocolate", to put it simply, is chocolate made with cocoa butter. Compared with non-tempered chocolate made from other alternative fats, it tastes much better and is also healthier.
Lindt is a well-known brand with top-notch "refining" technology. It created the world's first chocolate that melts in the mouth. After a century of testing, it uses the finest cocoa beans and cocoa butter and has a delicate and smooth taste. The ultimate in tempered chocolate.
Main ingredients: Sabadong honey-soaked orange bars, chocolate (cocoa paste, sugar, cocoa butter, almond wedges, soy lecithin, vanilla flavoring). (vegan)
Net weight: about 90g per box
Best tasting period: 14 days
Origin: Handmade in Taiwan (no preservatives added)
Sweetness: ★★
Outer box size: round diameter 8.5×3cm
Preservation method: Place in the refrigerator or wine cabinet below 18 degrees Celsius. Make it fresh and consume it as soon as possible.
