[Taiwanese souvenirs] Plum enzyme dried fruit (dried fruit water) - good for afternoon tea, corporate gifts

https://youtube.com/shorts/uFogzdJZLGs?si=-daWn4hzrNchRo_p https://live.staticflickr.com/65535/54622922689_5bf52e0a22_b.jpg https://live.staticflickr.com/65535/54622931783_8bbd9cfd1a_b.jpg https://live.staticflickr.com/65535/54622922664_b2e6df9760_b.jpg https://live.staticflickr.com/65535/54622713881_690ec5e317_b.jpg https://live.staticflickr.com/65535/54622931728_a30c408d0f_b.jpg https://live.staticflickr.com/65535/54621836642_9e08742114_b.jpg https://live.staticflickr.com/65535/54622931743_fb8f6e7db5_b.jpg https://live.staticflickr.com/65535/54621836632_b007b14a37_b.jpg https://live.staticflickr.com/65535/54622922629_53fba355d8_b.jpg https://live.staticflickr.com/65535/54621836627_2bc5639d17_b.jpg A good choice for light and greasy Plum fragrance × light and refreshing × fermented flavor Select Taiwan green plums, dry at low temperature and process slowly The independent small bag design makes it easy for children and the elderly to eat and chew The textured paper box packaging is perfect for gift giving, sharing or personal use. ✅ Six features of plum enzyme dried fruit: ✓ Deep fermentation technology: more delicious flavor ✓ Single packaging, no stains on hands: elegant and easy to share ✓ Cut into bite-sized pieces: no sticking to teeth, no choking, super convenient ✓ Soft and chewy: even children and elders can chew it ✓ Paper box handwriting area: You can attach your own blessing without a card ✓ SGS certified: no preservatives, vegan, safe and healthy ✅Eat it this way for the best effect: Afternoon tea snacks, TV series snacks, one bite after another Easy to carry when going out, no need to get your hands dirty when going on picnics or mountain climbing Not too sweet, no tongue-biting, no need to worry about the burden when eating too much https://live.staticflickr.com/65535/54591188860_4da0d03c2f.jpg Product Q&A Q1: What is the difference between enzyme dried fruits and ordinary dried fruits? A1: Generally, dried fruits are dried directly, but our enzyme dried fruits are "fermented first and then baked". Each piece of dried fruit undergoes about 4 months of fermentation and ripening. First, the enzyme liquid is extracted, and then the pulp is dried at low temperature to retain the aroma and concentrated flavor after ripening. This process not only makes the dried fruits more profound in flavor, but also combines the natural enzymes with the original flavor of the fruit. Q2: Is enzyme dried fruit candied? Will it be sweet? A2: Although enzyme dried fruits contain sugar, it is mainly for the purpose of fermentation, and is not preserved in sugar for a long time like candied fruits. More importantly, we will extract the enzyme liquid after fermentation and then dry the pulp. Therefore, it does not taste greasy or sticky. The sweetness comes from the natural ripening of the fruit, retaining the fruity aroma and slightly sour taste. Q3: Do your enzyme dried fruits contain preservatives or artificial additives? A3: Absolutely not! We insist on not adding preservatives, artificial flavors and colors. Dried fruits are made through low-temperature drying, which is clean, natural and safe. Q4: Will the fermented pulp become soft or unpalatable? A4: No. We bake the fruit slowly at low temperature after fermentation to allow the pulp to retain the appropriate moisture and chewiness. It doesn’t taste as dry and hard as traditional dried fruits, nor as wet and sticky as candied fruits. Instead, it is somewhere in between, with a hint of ripe fruit and a natural chewy texture. Q5: What is the difference between the flavors of enzyme dried fruits? A5: Bromelain dried fruits: They are very similar to pineapple fruit gummies, with a slight fermented smell. This is the natural ripe fruit aroma and caramel feeling produced after fermentation and ripening. Unlike ordinary dried fruits that only retain sourness and sweetness, bromelain dried fruits have a hint of roasted pineapple or tropical jam. The flavor is very layered and is one of the most popular flavors of our dried fruits. Green papaya enzyme dried fruit: rich in ripe aroma, slightly sweet with original green fragrance, rich in pectin and slightly sticky to the teeth, suitable for drinking with sugar-free tea. Also because of the rich pectin, it is very suitable for helping defecation and promoting gastrointestinal motility. Plum enzyme dried fruit: sweet and sour, the seeds are not bitter, very suitable for holding in the mouth and chewing slowly. It can be used to make tea and can be brewed many times, and the taste is still cool, sour and sweet. Q6: Who is suitable to eat enzyme dried fruit? When is the best time to eat it? A6: Enzyme dried fruit is a natural snack choice, suitable for: 1. Office workers who are greedy in the afternoon but afraid of feeling guilty 2. People who want to refill their nutrition and like to try new things 3. You are looking for different dried fruits. It is recommended to be eaten as a snack, paired with tea, to relieve greasiness after a meal, and as a travel supplement. Q7: Can your dried fruits be eaten by children? Can pregnant women eat them? A7: Our enzyme dried fruits are made from natural ingredients without additives, and are basically safe. However, because they contain sugar and fruit acid, we recommend that children and pregnant women consume them in moderation, and the decision should be based on personal constitution. If you have any concerns, please consult a doctor for advice. Q8: The packaging looks like it is in individual bags. Can it be stored for a long time? Does it need to be refrigerated? A8: The dried fruits in each box are individually packaged and can be stored at room temperature. Please consume them as soon as possible after opening to maintain the best flavor. If not consumed for a long time, it is recommended to store in a cool place or refrigerate. Q9: Is it suitable to soak dried plum enzyme in water? Will it taste sour when you drink it? A9: The plum flavor is sour and sweet after being soaked in water, and is particularly refreshing. Recommendation: Hot soak: 3 bags of dried fruits + warm water, let it sit for 5 minutes, the sour aroma will be fragrant. Cold brew: Refrigerate overnight and drink, the best way to quench your thirst in summer! After drinking the dried fruit water, you can rinse it again and eat the plum pulp, which is super cost-effective. Q10: Can vegetarians eat dried plum enzymes? A10: Yes! Vegetarians can eat it safely as it does not contain any animal ingredients. A11: Yes! Vegetarians can eat it safely as it does not contain any animal ingredients.