[Gift exchange] 100% Taiwanese tea│High altitude Jinxuan tea (50g*10 packs)

https://upload.cc/i1/2022/11/07/HZuSBs.jpg https://upload.cc/i1/2022/11/07/WzMQuw.jpg https://upload.cc/i1/2022/11/07/jwbk5s.jpg 100% Taiwanese tea, bred into Jinxuan from "Hard Branch Red Heart" and "Tainong No. 8", The tea leaves are thick, fresh and tender, and the color is emerald green with luster. After being baked by hand and lightly fermented, it perfectly shows the golden color of Jin Xuan, and the elegant jasmine fragrance blooms in the mouth. Smooth and smooth, the milky fragrance is lingering in the sweetness, and you can enjoy different levels of sweetness. brewing method: hot bubble- Take 6g of dried tea and put it in the teapot, pour 90 degrees 300c.c. hot water, immediately pour it out to wake up the tea, the first brew or the second brew for 45~50 seconds, which is the best flavor time, it can be according to personal taste Backwash 3~7 bubbles. cold brew- Take out 8g of dried tea and put it into a bottle, add 600c.c. water, and chill in the refrigerator for 8-12 hours before enjoying. You can adjust the intensity according to personal taste. https://live.staticflickr.com/65535/50616631532_53ed646c08_o.jpg https://live.staticflickr.com/65535/50615781243_d9927fcfa0_o.jpg https://live.staticflickr.com/65535/50615781228_2ecfc99a2e_o.jpg https://live.staticflickr.com/65535/50616631507_934e46b457_o.jpg https://live.staticflickr.com/65535/50616520571_9f252aac8c_o.jpg https://live.staticflickr.com/65535/50615781153_346d4cd99c_o.jpg https://live.staticflickr.com/65535/50615587793_6d8d5a4c3d_o.jpg