Bourbon-soaked coffee beans 225g medium dark roast

**"The strong aroma of wine bursts your taste buds"** The alcoholic boss (?) tried adding various liquors to the coffee. Although he was very drunk, he was not allowed to do so while working or driving. He could only make coffee beans that were intoxicating but not intoxicating. Using too high a concentration of alcohol to develop coffee beans and satisfy the boss’s selfishness (?), we finally came up with a proportion that belongs to our family (the aroma and flavor of the wine?), if you don’t want to drink, try this one! In this cup we have put the aroma of wine in! (Can laugh https://live.staticflickr.com/65535/53229029708_eb1ed2e178_b.jpg 【Bourbon-stained coffee】 We use strong bourbon-soaked coffee beans. After complete soaking and drying, it is like special treatment and fermentation again, soaking the deep fermented aroma and perfectly transferring the tone of bourbon to the coffee. Inside the beans, they are then roasted and transformed into coffee beans. The dry aroma is like the agarwood of whiskey barrels for many years, accompanied by nutty layers. It also has the flavors of whiskey malt, carbon mud and smoke. It is amazing and tastes the nature of coffee! https://live.staticflickr.com/65535/53229231330_29d4a0dc2b_b.jpg ｜Bourbon Whiskey & Green Coffee Beans｜ whisky: • Bourbon Whiskey Origin: United Kingdom • Characteristics of bourbon whiskey: amber color body, exuding malt, peat and other aromas, and a taste full of smoke and vanilla. Coffee beans: • Coffee bean production area: Brazilian sun-dried yellow bourbon, Cerato / (specially selected manor beans) • Green coffee bean processing method: sun drying • Coffee Roast Level: Medium Dark 【Brewing suggestions】 Hand flushing method: The dry aroma is like drinking whiskey, with hints of nuts and peanuts. It is extracted through two stages of high temperature difference. The first stage is steamed at 92°C for 30 seconds to release the coffee flavor and at the same time open the coffee cuticles to let the coffee taste. It can be perfectly extracted. The extraction temperature is 92°C in the first stage of brewing, and the aroma of coffee wine is slowly extracted in a circle. The extraction volume in this stage is about two-thirds of the total extraction volume. In the second stage, the temperature is lowered to 88 ° For the final extraction, the slightly lower temperature can retain the sweetness of the coffee, reduce the bitterness of the dark chocolate, increase the overall sweetness, and complete the caramelization, so this cup of coffee is perfectly presented in the cup! https://live.staticflickr.com/65535/53227859397_b2ca683fb4_b.jpg ｜Postscript｜ When you drink it, the deep aroma of wine is as interesting as being tipsy, but it also has the refreshing effect of coffee! The two are intertwined with a fantastic feeling. The aroma of wine overlaps in the first taste, and gradually transforms into a coffee tone, with a faint cream aroma, accompanied by a special fermentation feeling! The medium to dark roasting degree allows the coffee to caramelize perfectly! The sweetness is clearly layered in the throat and you can enjoy it again! Different from the established impression of coffee, if you like to try different styles, don’t miss this one! https://live.staticflickr.com/65535/53229234605_0a069df4af_b.jpg ｜Barista recommendation｜ This coffee bean is roasted medium to dark, but the hand-brewed drink retains its refreshing taste and even retains a thick and sweet aftertaste! You can also serve Italian-style espresso. Whether you drink it "SOE" or make it into a single-origin latte, it is enjoyable. I seriously recommend having this glass of rum grape wine in this winter. The intertwined flavor of fragrant and dense milk foam makes people satisfied (Canxiao Contents: Wine-stained coffee beans 225g x 1 bag Note: It is recommended to roast a small amount to present the freshest coffee style. It is usually made according to orders. There may be a small amount in stock. Please feel free to message us on the site for more coffee information! https://live.staticflickr.com/65535/53229235710_683d0d634f_b.jpg ｜About Doumao｜ Due to wine stains, sometimes the color of green coffee beans will change naturally during production, and even white crystallized sugar will appear. After roasting, it will more or less appear to be uneven in color, but this does not affect Flavorful! It’s like never drinking wine! (The drunkard appears again https://live.staticflickr.com/65535/53229111019_2dfc612e53_b.jpg