[Just the right amount of sourness] Sour sauerkraut pork belly pot - 1 pack of stocked soup and 1 pack of pure soup

**Rave reviews are back! Sour Sauerkraut Pork Belly Pot** After many friends tasted sauerkraut pork belly pot last year I will never forget this good taste~ Don't panic! Boss Tom is on sale! And Boss Tom also received a lot of feedback Many friends think the soup is too good Only one pack is not enough to drink So this year! **Buy a set of sour pickled pork belly pot** **I will give you a pack of original pure soup for everyone** Refill the soup with peace of mind and enjoy the pot at home Sour Sauerkraut Pork Belly Pot Choose fresh pork belly and fresh sour cabbage, And use pork bone to cook slowly Let the sour cabbage completely dissolve into the soup The tangy aroma makes people salivate and swallow a few more mouthfuls Sour sauerkraut pork belly pot, serve! There is also [warm man-like pepper pork belly pot] https://www.pinkoi.com/product/Hrn6wQMk 【Nanyang Curry Pot】 https://www.pinkoi.com/product/bpGvcZyN 【Linen Linen Spicy Pot】 https://www.pinkoi.com/product/ZFuCBJUF https://live.staticflickr.com/65535/51626461037_2e0387e4b8_o.jpg **How to cook:** After thawing, pour it into a pot and heat it before serving. It is recommended to add stock to keep the flavor of the soup. **internal volume:** There are 1 groups in this combination Sauerkraut Pork Belly Pot 1 set includes 1 pack of stock soup + 1 pack of pure soup One pack of soup is 1500cc, which contains 1200cc soup and 300g solids, which can serve 3~4 people. A pack of pure soup is 800cc, so that you can keep the original taste of the soup. Need to be kept frozen. **Product ingredients:** Water, sour cabbage (Shandong Chinese cabbage, salt), pork bone (Taiwan), pork belly (Taiwan), white vinegar, salt, vinegar essence, white pepper. Food Additives: Sodium L-Glutamate, Disodium Succinate, Glycine, DL-Alanine, Disodium 5′-Inosine Phosphate, Disodium 5′-Guanosine Phosphate 【Best time to enjoy: 2023/09/14】 ＊Determination of the expiration date of immediate products Too lazy to cook hot pot soup, too lazy to cook instant buns, meat series: if the tasting period is less than 30 days, it is an immediate product.