Vegan Toscani Salty Cake Snack Bread Schiacciata

Tosani salty pancakes with rice scent, combined with the rice scent of Yilan ’s farmhouse that grows rice in the field Hong Li Mai Mi Xiang The traditional Tuscan salty cake uses whole seedless grapes and a little granulated sugar to make the filling, here uses homemade salt koji syrup. Ingredients of Tuscany Salty Cake: Japan Showa flour, water, salt, glucose, a little clove cinnamon powder, olive oil, grapes, cranberries, walnuts, salt koji syrup, a few homegrown pesticide-free rosemary Ingredients for Mixiang Tuscan Salty Cake: Japan's Showa flour, water, salt, glucose, a little clove cinnamon powder, olive oil, grapes, cranberry, walnut, salt koji syrup, Yilan shelled red Lime rice scent, barley kernel rice scent, a little self-planted pesticide-free rosemary Fragrant