Locally Grown_Wild Ginger Flower Rice Crackers

Ingredients: Rice, Maltose, Sugar, Ginger Flower Ice Brew, Almonds, Olive Oil, Sea Salt Net Weight: 100g Freshly picked ginger flowers are gently extracted for their fragrance at low temperatures, then simmered with maltose, fleur de sel, and olive oil to create a syrup. This syrup is mixed with puffed rice and almonds, then hand-shaped and cooled. The glaze is delicately crisp, and the floral aroma is clear and uplifting. Ginger flowers, wild yet unpretentious, their fragrance blooming by tranquil waters. A cup of single-origin hand-drip coffee, washed process, light roast, with white floral notes from an Ethiopian heirloom variety, would be a perfect pairing. Origin/Manufacturing Method Taiwan