Native_Wild ginger flower rice cracker

Ingredients: rice, malt, sugar, wild ginger flower ice brew, almond fruit, olive oil, sea salt Content: 100g The fragrance of freshly picked wild ginger flowers is extracted at low temperature, then maltose, salt flowers and olive oil are added to boil it into syrup, then mixed with rice fragrance and almond fruit, it is kneaded into shape and cooled by hand. The sugar coating is thin and crisp, and the floral fragrance is clear. Wild ginger flowers are both wild and delicate, and their fragrance lingers beside the quiet water. A cup of washed, lightly roasted Ethiopian single-origin hand-brewed coffee with the aroma of white flowers is just right. Origin/manufacturing method Taiwan