【คลาสเวิร์คช็อป】[Japanese cuisine experience] Yamato New Year reunion banquet

New Year is the most important holiday of the year for Japanese people. Most Japanese people take a holiday and celebrate the New Year with their families. This time, Master Ke will bring dishes that are common in Japanese family reunions, and they are also quite heart-warming dishes in the cold winter. #料亭猪汁 (Demonstration) During the early farming period, the produce was scarce, and the delicious vegetables and pork of the season were often used in the soup during the New Year. The soup uses red carrots and white roots. The two colors of red and white are rich in auspicious meaning in Japan and are quite festive for the New Year. . Want to know the difference between the dolphins cooked in ordinary households and the dolphin grade dolphins? This time, Master Ke will teach how to cook dolphins with distinct aromas and flavors. #Beef Sukiyaki (implemented) Sukiyaki has a long history, and it is said that it can be traced back to the Edo period. Early Japan was influenced by Buddhism and there was a period of prohibition of meat. There is a saying that sukiyaki originated from this period. Farmers used a spade to remove the wooden handle and used it to make utensils in private or roasted or boiled meat. Since its evolution, sukiyaki can be divided into Kanto style and Kansai style, and this time Master Ke is going to bring Kanto style beef sukiyaki! The teacher will teach you how to make sukiyaki sauce, so that everyone can enjoy this Japanese reunion meal at home! #Gift a bowl of rice #土佐vine Pickled (demonstration) "Tosa" is a local name for the day, located in present-day Kochi Prefecture, where bonito is abundant. Tosa vinegar is a cold side dish made with white rice vinegar and bonito broth as main seasonings. This time, Master Ke will teach you how to prepare Tosa vinegar, and teach you the common knife technique "snake belly" in kaiseki cuisine. The cucumbers for pickling are cut out by the snake belly cutting method and paired with crab sticks and kelp sprouts to make a delicious appetizer Side dish.