Chinese New Year [Kuo Yuan Ye] Premium Jujube Walnut Cake (Whisky) Lunar Pouch

Kuo Yuan Ye x Glenfiddich Whisky: A Highly Praised Collaboration Returns Unlike traditional methods using rice wine for soaking, we've used Glenfiddich 12 Year Old Sherry Cask Finish Single Malt Scotch Whisky to infuse dried longan fruit for 48 hours. This process allows the fruit to fully absorb the whisky's fruity notes and the aromatic essence of wood, cinnamon, and cardamom. Black and red dates are transformed into a smooth date paste and puree, complemented by toasted, crispy walnuts and Japanese katakuriko starch for a chewy yet tender texture. We also incorporate Japanese Sankantou sugar, whose unique caramelized aroma enhances the flavor and adds depth. Crafted with the simplest ingredients, this product proudly bears the highest standard of the Clean Label certification – 100% additive-free – for a pure and delightful taste. * Product Name: Premium Jujube Walnut Cake (Whisky) (Contains Alcohol) * Ingredients: Maltose Syrup (Tapioca Starch, Water), Jujube Paste (Black Date, Red Date, Sugar, Soybean Salad Oil, Maltose Syrup), Walnuts, Jujube Puree (Black Date, Red Date, Sugar), Dried Longan Meat, Grape Seed Oil, Katakuriko (Potato Starch), Glenfiddich Whisky, Wafer Paper (Potato Starch, Water, Potato Starch), Sugar, Sankantou Sugar (Cane Sugar, Beet Sugar), French Thermal Spring Salt * Allergen Statement: 1. This product contains nuts and their derivatives. 2. This product is manufactured in a facility that also processes gluten-containing grains, milk, eggs, soybeans, mangoes, peanuts, sulfites, and sesame.