Righteous Cheese Ham Scone(6pcs)

Yeast scone: Unlike the quick-made ones on the market that use baking powder, yeast is used for a long time to ferment. The fermented bread has a soft texture and is easier to digest and absorb. The texture is crispy on the outside and moist and soft on the inside. How to eat: Heat in oven at 180 degrees for 5-6 minutes | Storage and heating methods | Scone can be stored at room temperature for 3 days, in the refrigerator for 7 days, or in the freezer for 30 days (freezer storage is recommended) *Please thaw frozen scone for 10 minutes to room temperature before reheating. *Purely handmade, no preservatives added