Italian Cheese & Ham Scones (Pack of 6)

Yeast Scones: Unlike conventional scones rapidly made with baking powder, ours undergo a lengthy fermentation with yeast. This process yields a soft, fluffy texture that is also easier to digest and absorb. The result is a scone with a crisp outer layer and a moist, tender crumb. Serving Suggestion: Warm in a preheated oven at 180°C (350°F) for 5-6 minutes. | Storage and Reheating | Scones can be stored at room temperature for 3 days, in the refrigerator for 7 days, or frozen for 30 days (freezing is recommended). * Before reheating frozen scones, allow them to thaw at room temperature for 10 minutes. * As our scones contain no preservatives, to maintain optimal freshness, we suggest freezing them immediately upon receipt.