[1% bakery Mid-Autumn Festival Limited] 2.5-inch heavy cheese cakes in four groups

https://live.staticflickr.com/65535/51306330128_58385cf68b.jpg 🧀Lemon heavy cheese (with lemon sauce): Pingtung lemons sent directly from the origin, we went straight to the origin to select the best quality Pingtung lemons. Pingtung lemons account for 70% of Taiwan’s total production, which is the highest in the country and rich in lemon fragrance. The green crust is covered with fresh and juicy fruits, and the unique aroma of lemon is very suitable for making healthy and sweet cakes. https://live.staticflickr.com/65535/51087349502_71564747ea.jpg 🧀Taro heavy cheese: Go straight to the place of production and select the best quality taro. After cutting the taro, the inside is natural lavender, and then the natural taro mash and chunks are cooked by hand steaming. The unique aroma of taro is most suitable for making healthy Non-sweet cakes. https://live.staticflickr.com/65535/51018075450_a2592d6dfb.jpg 🧀Mung bean paste milk and salted egg yolk biscuit cheesecake: chooses the only salted egg yolk sold abroad in Taiwan at present. The "health, safety and hygiene" are above the international food safety standards, and the "salt red clay pickling method" is used to make golden and salty Egg yolk, salty and crispy salted egg yolk biscuits, make people unable to stop eating! Incorporating the childhood favorite "shelled mung bean paste milk" into the cheesecake, the century-old bean paste is refreshing and not sweet, and the surface layer is topped with handmade quicksand egg yolk filling. The salted egg yolk has a crisp and salty taste and the exquisite taste of soft mung bean paste, creating a unique creation Three layers of re-engraved delicious cheesecake. https://live.staticflickr.com/65535/51374104430_3dfa76dcd5_z.jpg