【Limited box】Hand-picked red oolong tea/Baozhong tea/Yanli black oolong/Yellow gardenia oolong/Jinxuan

https://live.staticflickr.com/65535/51235445296_c2a1f91934_z.jpg ‧ Tea adheres to the title deed as a "single production area", 100% naturally cultivated tea, and has won awards at home and abroad for more than ten years. ‧ No herbicides are used, which is different from the bare walkways of ordinary tea gardens. We regard it as a part of the natural ecology. https://live.staticflickr.com/65535/51235446066_607850a598_z.jpg https://live.staticflickr.com/65535/51234736927_944aa1b995_z.jpg **Hand Picked Red Oolong Tea 15g** Baking: 60% Fermentation: 80% Flavor: Peach, Honey Origin: Taitung Luye Hand-picked tea leaves in spring and winter seasons, heavy kneading to enhance the taste of tea soup, fermented ripe fruit aroma during production, unique natural honey fragrance, making the tea flavor thicker and more rich in flavor. The biggest difference between red oolong tea and traditional oolong tea lies in the degree of fermentation. The degree of fermentation is the highest among oolong teas at present. flavor. **Jasmine Black Oolong Tea 21g** Jasmine black oolong tea is made of the popular popular jasmine, paired with black oolong tea leaves. The exclusive scenting technology takes more than 30 hours, so that the delicate fragrance of jasmine and the calmness and mellowness of black oolong are naturally blended, and the taste is sweet and not bitter. Create a unique and innovative sweet tea fragrance. It is a tea with personality and popularity. Baking degree: 100% Fermentation degree: 20% Flavors: Caramel, Milk, Oolong Tea, Jasmine Place of Origin: Nantou Mingjian **Jinxuan Tea 21g** Jinxuan tea is also known as No. 12 Taiwan tea. It is made from Jinxuan tea species cultivated in natural tea gardens, roasted in one minute, without added essence, and full of elegant milk aroma. Round shape, long tea flavor, impressive fresh taste. Baking degree: 10% Fermentation degree: 20% Flavor: milky, milk candy Place of Origin: Nantou Mingjian https://live.staticflickr.com/65535/51234737032_0b8443c8b8_z.jpg **Huang Zhi Oolong Tea 21g "Won the Gold Award of the 2020 Monde Selection World Quality Evaluation Awards"** The oolong tea scented successively with yellow gardenia and jasmine adds a gentle floral fragrance to the calm taste. Use wild gardenia without pesticides, and scent it with jasmine to create a unique layering. Oolong tea is roasted at about 50%, starting with the intensity of yellow gardenia, and ending with the softness of jasmine. Baking degree: 50% Fermentation degree: 30% Flavor: Yellow Gardenia, Jasmine, Candied Chestnut Place of Origin: Nantou Mingjian **Baozhong tea 15g** The Pinglin area is surrounded by mountains and rivers and is rich in water and air. The unique environment has created the most famous Baozhong tea in northern Taiwan. It is made with traditional Baozhong tea technology. The tea soup is refreshing and sweet without bitterness. , beauty" five characteristics. And it has obvious fragrance and elegant white flower aroma, such as orchid, osmanthus, etc. It is a tea that pays special attention to the quality of aroma. Baking degree: 20% Fermentation degree: 20% Flavors: White Flowers, Green Grass, Pineapple, Cane Sugar Place of Origin: Pinglin, New Taipei https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg **brewing method** Black tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 95-100 Oolong tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 90-100 Green tea: cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min temperature: 90-95 **Portfolio content** Specifications: Three boxes of loose tea/set‧ Shelf life: 2 years Place of Origin: Nantou, Taiwan https://live.staticflickr.com/65535/49011838192_b9ac8e299a_b.jpg **Thank you for having you. Xiaocha provides postcards with mountain views. If you need a gift, please note it on the order, and we will attach it to you.**