Easy-Pour Coffee Drip Bags 15g Pack / 10-Bag Naked Pack Drip Coffee Bags Run Coffee

❀ A Special Offer Just For You: Receive a Complimentary Single-Origin Drip Bag with Qualifying Purchases ❀ With a purchase of NT$1000 or more in whole beans or drip coffee bags, receive a complimentary "Estate Single Origin" drip bag (valued at NT$45). ☉ Gifted drip bags are shipped randomly, primarily featuring six estate single-origin beans from our seasonal menu. All are freshly roasted and packaged. - 【Estate Single Origin Bean】Bean Profile 1. Washed Yirgacheffe Blend・Gentle Flow of Love (NEW● JUST LANDED ●) Ethiopia Washed Blend・Gentle Flow of Love ❀— Roast Level—Light ❀— Tasting Notes—Frangipani, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The gentle acidity and sweetness of Ethiopian washed coffee unfold layer by layer, flowing gently like the Love River through the city, accompanying you in savoring life's gentle pace. "Frangipani, citrus gummy, lemon black tea; delicate aftertaste; a washed bean nurtured by local terroir and natural yeasts for exquisite aroma." Perfect for iced brewing with rich fruity notes, or hot brewing with a delightful aroma. This African washed coffee never disappoints! 2. Natural Yirgacheffe Blend・Sailing from the Grand Harbor Ethiopia Natural Blend・Sailing from the Grand Harbor ❀— Roast Level—Light ❀— Tasting Notes|Berry Jam, White Floral Aroma, Tropical Fruit Tea; Rich Aroma The rich fruitiness and full-bodied texture of Ethiopian natural coffee are like a ship laden with dreams, bravely setting sail towards a vaster world! Soul-soothing: "Berry jam, white floral aroma, tropical fruit tea; rich aroma; elegant fermentation notes, with floral notes akin to washed beans when cool." A classic floral and fruity tea coffee! Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ 3. Riding the Waves Together・Kenya・Estate Blend・Washed Kenya Blend - Riding the Waves Together ❀— Roast Level—Light to Medium ❀— Tasting Notes—Sugarcane, Honey Cake, Roselle Tea; Full-bodied Flavor, Long-lasting Aroma. Utilizing the distinctive bright acidity and rich flavors of Kenyan beans, like a ship navigating through waves, this cup of coffee will accompany you forward no matter the challenges ahead. "Sugarcane, honey cake, roselle tea; full-bodied flavor, long-lasting aroma; delicately balanced sweetness and acidity." Enjoy a stable coffee with a balanced creamy mouthfeel and berry acidity! Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ 4. Sweet Brazil Blend・Harboring Moments Sweet Brazil Blend・Harboring Moments ❀— Roast Level—Medium ❀— Tasting Notes| Roasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A mellow, smooth texture and warm nutty notes, like a cruise ship docked in a harbor, offering weary hearts a moment of belonging and relaxation: "Roasted almond, Pu-erh tea, molasses chocolate; rich aftertaste; Brazil's pulped natural process, similar to honey processing, imparts sweetness to the coffee's mouthfeel." A sweet, rounded, medium-roast delight. Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 5. Run・Classic Espresso Blend・Spirits Of Kaohsiung Run Classic Espresso Blend・Siprits Of Taokao ❀— Roast Level—Medium to Dark ❀— Tasting Notes—Hazelnut, French Caramel, Dark Chocolate; Full-bodied Texture A rich, balanced cup of coffee becomes a daily, steadfast ritual, accompanying you through life. Using an Italian roast profile, it has the lowest acidity and is ideal for blending with milk. You can enjoy two cups a day without straining your wallet, perfect for every coffee lover. Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 『The Following Are Specialty Beans』: 6. Rose Macaron・Ethiopia・Sidama・Double Anaerobic Washed G1 (NEW● JUST LANDED ●) Ethiopia Sidama Rose Macaron Double Anaerobic Washed G1 ❀— Roast Level—Light ❀— Tasting Notes| Mangosteen, Pineapple Jam, Dried Rose; Richly Layered Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ For those who have enjoyed Taiwanese fruits and agricultural products, you know they are fragrant and sweet. This batch is a product created in Ethiopia by the Taiwanese Jing Jing Coffee team: "Mangosteen, pineapple jam, dried rose; richly layered; retains the fresh, soft acidity of Ethiopia, further enhancing the already rich floral and fruit aromas." A fail-proof pour-over savior, a perfumed coffee; satisfying when iced, aromatic when hot, don't miss it! 7. Yabitu・Ethiopia・Guji・Dark Room Drying G1 (NEW● JUST LANDED ●) Ethiopia Guji Yabitu Dark Room Drying G1 Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀— Roast Level—Light ❀— Tasting Notes| Sweet Peach, Passion Fruit, Lychee Jelly; Richly Layered The Run World Coffee Train takes you to taste Ethiopia's new star, Yabitu: "Sweet peach, passion fruit, lychee jelly, richly layered; this batch underwent dark room drying. The coffee cherries were placed in a low-light environment, with controlled temperature and humidity for slow drying, replacing the sun-dried process, and clearly retaining the fruity fermentation flavors." A new star region combined with meticulous processing enhances and amplifies traditional fermentation flavors. Fellow connoisseurs, grab it fast! 8. Mozart Musician Series・Costa Rica・Tarrazu・Raisin Honey Process (NEW● JUST LANDED ●) Costa Rica Tarrazu Carnet Musician Series Mozart Anaerobic Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀— Roast Level—Light ❀— Tasting Notes—Orange Blossom, Lily, Lychee Honey; Fragrant and Delicate The highly anticipated star bean, Mozart from the Musician Series, is now available: "Orange blossom, lily, lychee honey, fragrant and delicate; Raisin honey process, essentially an anaerobic honey process. This batch of Mozart has restrained fermentation, retaining abundant delicate floral aromas and a balanced sweetness and acidity." A new look for a star bean, it sells out instantly upon release! Buy it while you can! 9. Apricot & Mango Sago Pomelo・Colombia・Honey Process Colombia Quindio Casa Negra Castillo Apricot Mango Co-fermented Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀— Roast Level—Light ❀— Tasting Notes—Osmanthus, Coconut Milk, Apricot Jam; Fragrant and Delicate A series of intensely aromatic and sweet coffees; don't mistake this for Sago Pomelo dessert! . Run takes you on another journey with the World Coffee Train, this time to Colombia's special processing region, Quindío: "Osmanthus, coconut milk, apricot jam; fragrant and delicate; the advancement in this special processing method is its ability to maintain a clean profile while achieving a balanced sweetness and acidity, rather than solely pursuing intense aroma." A sweet soup coffee with newly heightened flavor intensity, rarely found, and available in limited quantities – don't miss out! 10. Noble Rot Natural・Taiwan・Alishan・Zhuo Wu Mountain Coffee Farm (NEW● JUST LANDED ●) Taiwan Chayi Alishan Zhuo Wu Noble Rot Natural Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀— Roast Level—Light ❀— Tasting Notes—Sweet White Wine, Violet, Strawberry Cream Wafer; Fragrant and Delicate Alishan has become Taiwan's premier coffee-growing region, and Zhuo Wu Mountain Coffee Farm stands out among them for its processing techniques: "Sweet white wine, violet, strawberry cream wafer; fragrant and delicate. The coffee cherries are inoculated with noble rot, similar to winemaking, and carefully fermented in a fermentation room, preserving a full, uplifting aroma alongside delicate, smooth acidity." The diverse expression of Taiwanese beans now rivals international standards, offering a delicate mouthfeel reminiscent of sweet white wine. Offered at a sweet price for our loyal customers, buy yours quickly! Drip Coffee Bag - Naked Packaging: This means the drip coffee bags are not individually wrapped. 15g of ground coffee is filled into the inner drip bag, which is then placed in a soy bag. One less layer of packaging, one less piece of trash – more eco-friendly, and more affordable. Each drip coffee bag is, on average, NT$5 cheaper than the standard price. Naked bags come in packs of 10, featuring only one type of single-origin bean. Mixed orders of other whole beans are not available. ⟐— Weight—15g x 10 bags ⟐— Recommended Brew Volume—250 c.c. - 300 c.c. ⟐— Storage—Seal and store in a cool, dry place. Avoid storing in the refrigerator or areas with high humidity. ⟐— Best Before—60 days. Enjoy as soon as possible for the best flavor.