[Limited time free shipping] 2020 World Chocolate Competition ICA Gold, Silver and Bronze Red Packet

Gathered COFE tea coffee in the 2020 World Chocolate Awards (International Chocolate Awards, referred to as ICA) Asia-Pacific representative works of gold, silver and bronze awards, paired with Taiwan special tea, the first choice of popular recommended flavors. 🥇Pineapple Red Oolong-2020 ICA World Chocolate Competition Gold Award 🥈Oriental Beauty Tea-2020 ICA World Chocolate Competition Silver Award 🥉Baozhong Tea Mango-2020 ICA World Chocolate Competition Bronze Award From Tea to Bar’s COTE Bar for tea is inspired by From Bean to Bar, which is leading the trend in the chocolate world. It uses Taiwan Manor’s specialty tea to replace the dark chocolate ingredients (cocoa solids) in the chocolate, and uses cocoa butter to slowly extract the tea flavor at low temperature and for a long time. Taiwan’s native species Jinzhu soybean powder replaces the soy lecithin commonly used in chocolate, and is flavored with a small amount of crystal sugar that tastes clean. The fruit tea you eat is developed on the basis of the original tea, combined with Taiwan’s most colorful and diverse flavor element "fruit", the taste is richer and presents the island's rich and full flavor impression.