[Ye Tian] Damascus Series 67-Layer VG10 Paring Knife - Fiberglass Handle (9cm Blade)

https://cdn.store-assets.com/s/761499/f/16643052.jpg Paring Knife This small knife, characterized by its short blade, light weight, and thin edge, excels in control. It's ideal for detailed tasks like peeling, deseeding, and carving. Its compact size makes it particularly well-suited for preparing various small ingredients. https://cdn.store-assets.com/s/761499/f/16675446.jpg VG10 Steel Core VG10 stainless steel is a core material commonly used in high-end Japanese kitchen knives. It retains the hardness of high-carbon steel while offering enhanced rust resistance, making knives crafted from this material exceptionally easy to maintain. Its sharpness is comparable to specialty high-carbon steels, earning it acclaim from many artisans. https://cdn.store-assets.com/s/761499/f/16675448.jpg 67-Layer Damascus Pattern Damascus steel originated in the 3rd century from the Damascus region of the Middle East, known for its high-carbon steel. Knives made from this material possessed exceptional sharpness and toughness, making them highly prized treasures of craftsmanship. While its original steel properties cannot be replicated today, contemporary bladesmiths layer steels of varying hardness, then etch and polish them to recreate the beautiful Damascus patterns. Our knives feature a three-layer construction, encasing the VG10 steel core with this exquisite Damascus steel, uniting strength, beauty, and sharpness. https://cdn.store-assets.com/s/761499/f/15514721.jpg A Unique Beauty in Every Piece https://cdn.store-assets.com/s/761499/f/16675531.jpg https://cdn.store-assets.com/s/761499/f/16675449.jpg Integrated Bolster Design The integrated bolster design is not only comfortable to grip but also makes cleaning easier and more hygienic. Its seamless construction prevents water from accumulating or dirt from getting trapped, making it an excellent choice for both professional and home use. https://cdn.store-assets.com/s/761499/f/15514589.jpg Fiberglass Handle Fiberglass offers outstanding impact resistance, acid resistance, heat resistance, waterproofing, and dimensional stability. Using this material for the handle significantly enhances the overall strength of the knife, supporting you in every culinary endeavor. https://cdn.store-assets.com/s/761499/f/16675450.jpg Hand-Sharpened by Artisans With decades of experience in blade sharpening, our master craftsmen hand-sharpen each knife, imbuing every Ye Tian knife with exceptional sharpness. High-quality steel deserves the skilled touch of a master sharpener to bestow upon it the ultimate keen edge, allowing you to slice through any ingredient with a smooth, effortless cut. https://cdn.store-assets.com/s/761499/f/15514954.gif https://cdn.store-assets.com/s/761499/f/16675456.jpg ※ Ye Tian knives are hand-ground and measured; weight and dimensions may have slight variations. Please refer to the actual product received. ※ Each Damascus pattern is unique; please refer to the actual product received. Product Information: 67-Layer VG10 - Paring Knife x1 (Gift box included) Material: Steel Core VG10 High-Chromium High-Carbon Steel, 67-Layer Damascus, Fiberglass Handle Dimensions: Total Length: 20.7cm Blade Length: 9cm Blade Width: 2.2cm Blade Thickness: 2mm Weight: 98g (Double-edged knife) Daily Maintenance: [Knife Cleaning Reminders] 1. Clean with water or a neutral detergent. Dishwashers and dish dryers can also be used. 2. After washing, air dry the knife and store it in a cool place, or dry it thoroughly. 3. Avoid using cleaning tools like steel wool, as they can damage the knife's surface and affect its lifespan. 4. If storing in a closed cabinet for an extended period, ensure the knife is completely dry before storing. [Maintenance During Food Preparation] 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Frozen foods must be thawed before using the knife to avoid damage. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tiles, or porcelain plates) will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing but should not be used for chopping hard ingredients to prevent edge rolling or chipping. If you need to process bone-in ingredients, a cleaver is recommended. [Handle Maintenance] Under normal use, no special maintenance is required. 2. Precautions: * It is not recommended for non-professionals to attempt sharpening the knife with tools such as whetstones.