Native and native _ oily tempeh clove small fish

Ingredients: sprouted peanut oil, clove fish, black tempeh, garlic, chili, sugar, salt, pepper Contents: 130g ± 5% Use a lower oil temperature to lightly pass the clove fish over the oil to promote the aroma and taste of the clove fish. Then it is seasoned with tempeh, garlic, chili, sugar, and pepper. It tastes salty, fresh and spicy. It is served with rice noodles and stir-fried dishes. Different from the refined oil used in general sauces, this product is specially selected natural peanut oil grown by natural agricultural methods, roasted at low temperature, and physically pressed. We hope that through the development of versatile cooking sauces, everyone can re-recognize the aroma of natural oils~ Origin/manufacturing method Origin Taiwan