[Taichung Pickup Only] 6-Inch Macaron Tower-Chocolate Sea Salt-Gift, Can Be Used as Birthday Cake

**"Taichung self-pickup" is limited, please refer to the instructions below for the self-pickup method, and send a message to inform you of the "self-pickup date and approximate arrival time", thank you.** **6-inch giant, super surging macaron tower** ~ The sweetness is reduced by 35%, and the three-layer filling increases by 200%! ~You can directly replace the birthday cake, a new choice for birthday celebration! ~About 4 to 6 people, a free candle. **Using top French Fafna chocolate and Belgian Kanebo chocolate, the taste is fragrant and attractive** **A 6-inch macaron tower, equivalent to "20 commercially available macarons"** **No longer can't eat enough, mouth is satisfied** **About Macaron Tower** Macaron tower is often called macaron cake in Europe and America, the literal translation is macaron cake. It's a macaron, the whole one! Therefore, unlike the fresh cream sponge cake that everyone in Taiwan is used to eating, it is obviously called cake. The combination of macaron tower is meringue shortcake and cream filling, which is more solid and more delicious than fresh cream sponge cake. For a feeling of satiety, it is recommended that you cut into small pieces to enjoy during your birthday. Pastry chef Yen upholds natural hand-crafted cream flowers using English wedding cake techniques. After many attempts, I finally found the most perfect filling formula and used delicate techniques to create macaron towers. Desserts not only satisfy the appetite, but also heal the soul. In terms of "food", we use rigorous raw materials from the United States, France and New Zealand, and check the freshness before making them after receiving the order. Add pleasing decorations to the "vision" aspect to achieve the most beautiful macarons, making your gift more exquisite and unique. We most often hear customers say "beautiful enough to eat", "delicious and beautiful", and "suitable for gift and personal use". This is the encouragement that we are grateful for, and the result of insisting on details and focusing on basic baking skills. Hope every macaron pleases the person you value. **food selection** Seasonal fresh fruits and icing sugar from Taiwan, Belgian Cariboo chocolate, French Fafna chocolate, and Japanese Okinawa sea salt. California ultra-young almond flour comes from Blue Diamond arable land in the United States, and has been guaranteed by a hundred years of farming deeds. https://live.staticflickr.com/65535/48043056942_155f47a944_c.jpg New Zealand grass-fed butter, which uses the 2019 Silver brand, comes from grassland grazing cattle. Due to the pure milk source, it is more refreshing and smoother than the cream produced by livestock cattle. https://live.staticflickr.com/65535/48043057007_4abfc345d8_c.jpg Natural fruit puree with a history of more than 45 years in France, selling classic brands around the world. https://live.staticflickr.com/65535/48043056782_666be67f4d_z.jpg **edible instructions** Serving Size: About 4 to 6 people. Tasting period: 3 days in the refrigerator, 7 days in the freezer. De-ice for 20-30 minutes before serving, and enjoy after softening. You can also eat directly without defrosting. You can enjoy the taste of ice cream. The 6-inch macaron tower is hard, please cut it carefully. **Cutlery & Candles** For the sake of environmental protection, only cutlery and fork are provided, and no disposable dinner plate is provided. If necessary, additional paper plate sets can be purchased. Cloud shape paper tray, a set of 6, please see: https://www.pinkoi.com/product/uTkMUcu6 If you need a birthday candle, you can make a note, and a candle will be included (pink/blue two colors will be shipped randomly). **Pick up method** Pickup Location: No. 272, Section 1, Xing'an Road, Beitun District, Taichung City Self-pickup time: Tuesday to Sunday, 13:00 to 19:00 Please contact us first to inform you that you need "self-pickup date and approximate arrival time" so that dessert can be prepared for you, thank you. There are other businesses on the first floor of our studio. Please contact us by private message or phone when you arrive, and we will take the dessert down to you.