Los Ancones 100% Organic Dark Chocolate

Los Ancones 100% Organic Dark Chocolate, Certification body: Bureau Veritas Certification France It is a chocolate specially introduced to meet the needs of customers who pay attention to health preservation. It is chocolate that diabetics can eat. The 100% dark chocolate of Roangona Manor is made from selected cocoa beans from the famous Los Ancones Manor in the northeast of Dominican Island, which has been managed by the Rizek family since 1903. This chocolate has aromas of licorice and fruity aromas of red berries, green olives, currants and apricots. Only 3 grams can be aftertaste for 30 minutes, fully enjoy the ultimate enjoyment of chocolate. Dark chocolate with high cocoa concentration is rich in cocoa polyphenols, that is, antioxidant flavanols (catechin, epicatechin, proanthocyanidins...) are higher than red wine, tea and berries, so only a small amount A small amount of dark chocolate can increase the intake of antioxidants and have good benefits on cardiovascular health. In addition, good chocolate can make people feel happy and easily generate a sense of happiness, and it can be used as a good thing to cheer yourself up. Los Ancones Roangona Manor 100% Dark Chocolate (200g Zipper Aluminum Foil Stand Bag) Ingredients: Cocoa Storage: Refrigerate below 15°C and consume within the storage period. Please consume as soon as possible after unpacking. Manufacture: Chocolate Michel Cluizel, France. Avenve de Conches 27240 Damville FRANCE Nutrition label per 100 grams Calories (kcal) 637 Protein (grams) 11.9 Fat (grams) 55 Saturated fat (grams) 34 Trans fat (grams) 0 Carbohydrates (grams) 23.6 Sodium (mg) 10 Sugar 0.5 Dietary fiber 17.5