【New Release】Mead-Infused Coffee Drip Bags (Pack of 10) | Medium Roast

"Made from honey, made for honey!" Driven by an unwavering love for both coffee and fine spirits, we have embarked on the Wine & Spirit Craft Coffee series project. This time, we have chosen Mead to create our wine-infused coffee—a venture to blend the oldest liquor with the newest innovation! ◆ A Grand Undertaking of Preserving Orange Blossom Honey Aroma in Coffee If you have an almost eccentric passion for ancient history, you will discover the extensive history of mead. From the Mesopotamian plains to Viking ships on the North Sea, and in the hands of Native American shaman elders, traces of delightful mead are found. Now, imagine combining this centuries-old delicacy with trendy coffee. What would that taste like? With anticipation, open the box! The answer will not disappoint you. | Contents | ◆ Mead-Infused Coffee Drip Bags｜ 10g x 10 bags ※ Shelf Life: Drip bags - 360 days | Brewing Tips | Mead-infused coffee is best enjoyed at a moderate temperature. After brewing, allowing the temperature to slightly drop will accentuate the charming aroma of orange blossom honey! | Flavor Profile | This coffee carries the aroma of citrus, orange zest, and a delicate lychee fragrance. With an amber-like body and a rich honey fragrance from the liquor, it offers a clear sweetness and a lingering aftertaste. | Mead and Coffee Origins | Mead Origin ■ Mead Origin: Nantou, Taiwan ■ Mead Flavor Profile: Carrying the aroma of citrus, orange zest, and a delicate lychee fragrance, with an amber-like body and a rich honey fragrance, offering a clear sweetness and a lingering aftertaste. Coffee Origin ■ Coffee Origin: Panama, Ethiopia ■ Bean Processing: Natural Process, Washed process ■ Roast Level: Medium Roast | Coffee Master's Note | This time, we wanted to create a coffee that you can bring to meet your best friends. Why did we choose mead? Several years ago, I lived in Linz, Austria, a beautiful city. During that time, my host family always went out for outings every weekend, enjoying eating and drinking heartily. For Europeans, it's the best holiday activity. And it was during that time when I had my first taste of this ancient, sweet liquor. "Mead... legends say that Norse gods fought over it, and Germanic warriors and Vikings couldn't get enough of it..." Good honey liquor not only tastes delicious but also often carries unique floral scents. However, the reason I think of it first has more to do with the delightful atmosphere of drinking it. Mead naturally exudes a cheerful and joyful ambiance. In the warm autumn of Austria, the memories of chatting and reminiscing while slightly intoxicated remain heartwarming even after many years. During the infusion process, watching the coffee beans absorbing, brewing, and elevating the honey-infused liquor through the bottle, it feels like tasting the imminent delight from afar. If the whisky-infused coffee from the same series feeds creativity and suits solitary indulgence, I imagine Mead-infused coffee is even more fitting for sharing with friends and loved ones. We look forward to the moment when you bring out the gift box at gatherings with friends, evoking a chorus of admiration. Knowing that we are part of your happy moments brings us great joy. Vincent Wu, Director #ConstantlyCreating and Exploring the World of Coffee #Happencoffee Whisky-Infused Coffee #Taiwan's Mead-Infused Coffee #Wine & Spirit Craft Coffee #Mead Infused Coffee