Shan Yu Flower-Scented Tea Series

ChatGPT 說： Brew the blossom season into your cup and let Taiwan’s terroir bloom. Using Nantou Jin Xuan and Alishan Oolong as the base, we scent them with longan blossoms and wild ginger lily. The Jin Xuan comes from friendly-farmed Nantou gardens with ND pesticide results, yielding a clean, gently sweet liquor with a delicate creamy note. The Alishan high-mountain oolong is lab-tested compliant, bright in body with an elegant floral aroma. Each 3 g sachet is individually wrapped and nitrogen-flushed for freshness; store at room temperature. Perfect for office, travel, or gifting—effortless to brew, with floral and tea notes interlacing into a soft, graceful profile. Why you’ll love it Dual Aromatics: Longan blossom honeyed notes × Wild ginger lily elegance Local Terroir: Nantou friendly-farmed Jin Xuan (ND) × Alishan oolong (lab-tested) Easy & Handy: 3 g single packs, nitrogen-flushed—brew anywhere Gift-ready: 12-count—just right for sharing or daily sips Occasions A bright morning cup, a gentle partner to afternoon treats, or a carefree floral nightcap. Brewing guide Hot: 1 sachet (3 g) + 250–300 mL at 95°C; steep 2–3 min. Re-steep 2–3 times. Cold: 1 sachet (3 g) + 400–500 mL cold water; refrigerate 8–10 hrs.