Korean kimchi is made with carefully selected Korean fresh and crisp Chinese cabbage and is naturally fermented. Natural lactic acid bacteria will be produced during the fermentation process, and the flavor, crispness and sourness will also change over time.
Chinese cabbage tastes crisp and crisp, with thick garlic flavor and slight spiciness, children can eat it!
No chemical concoctions and MSG are added, so you can eat at ease.
Keep refrigerated at 4°C
The longer the kimchi ice, the acidity will increase, and it can be used as: soup base for Korean kimchi hot pot, go with wine, cold dressing, side dishes, instant noodles, noodles, bibimbap, kimchi dumplings, stir-fried dishes
The golden kimchi is made with our carefully selected premium Chinese cabbage imported from Korea, and only the golden leaf stems are used. The golden sauce is made with a variety of fresh fruits and vegetables in perfect proportions, and no chemical additives and preservatives are used. Natural lactic acid bacteria will be produced during the fermentation process, and the flavor, crispness and sourness will also change over time. Use natural sea salt and RO reverse osmosis equipment to de-green and soak and wash, to produce high-quality products, so that you can eat at ease.
Keep refrigerated at 4°C
Weight: 200 grams
Shelf life: refrigerated for 2 months
Date of manufacture: printed on the bottle
รายละเอียดสินค้า
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังเปิดถุง 2 วัน
- สารก่อภูมิแพ้
- ไม่มี
- วิธีเก็บรักษา
- เก็บรักษาในช่องธรรมดา
- ปริมาณ
- 300kg x 1