ROYCE' Ishigaki Island Limited Sea Salt Chocolate Bar

ROYCE' Chocolate was founded in Sapporo, Hokkaido, Japan in 1983. Hokkaido, with its vast grasslands, pure springs, fresh air and other natural environments, is the most suitable for producing high-quality chocolates with European characteristics and delicious taste. limited time "Ishigaki no salt" (sun-dried salt) is made by slowly drying the seawater of Ishigaki Island in Japan under the sun. The base of the chocolate bricks is sprinkled with rare Ishigaki salt for a perfect balance of sweet and salty. ・Product ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa paste), cocoa butter, salt (Ishigaki Island sea salt), soybean lecithin, spices (vanilla). ・This product contains milk and soybeans, so it is not suitable for those who are allergic to them ・The expiry date of the product is 30 days after manufacture (depending on the time of import, the correct expiry date is shown on the outer packaging). To ensure freshness, it is recommended to eat as soon as possible after receipt. ・Due to maintaining the hygiene and safety of the food, except for the defective food itself after delivery, the product can be returned. If the outer box is deformed, lost temperature, or deteriorated due to poor storage by the consumer after signing, unpacking, and eating, the return will not be accepted. https://live.staticflickr.com/65535/52319283898_ec5a7f00ed_o.jpg https://live.staticflickr.com/65535/52319283868_41ef754044_o.jpg https://live.staticflickr.com/65535/52318976411_db3a89de6f_o.jpg https://live.staticflickr.com/65535/52319417205_8a7bf07d2f_o.jpg