/ Commodity Description and story /
Mr. Bagel cream is made using natural yeast, soft and elastic texture Q! Rich chewy ~
And then with water hot cooked brown sugar, baking together, whether eat alone, or with lettuce, cheese and so on ...
Very delicious ~ ~
/ size and weight/
Bagels weight about 110g / a, 5 a
/ Ingredient /
Natural yeast in the production of flour, France Tower card fermented cream, sugar, salt, water
// // about our natural yeast
Natural yeast strains were cultured flour, self-made.
/ preservation method/
* Goods are all made fresh that day, after cooling the low-temperature Home Delivery shipping *
At room temperature: sealed from about 2 to 3 days,
Frozen: Cryopreservation seal disposed (to save about 30 days)
/ Tasting way back to roast /
Heat the oven ➡
After the ice out of the freezing back one hour, bagel surface spray some water, into the preheated
Oven for 3 to 5 minutes, you can enjoy crisp outside and soft bagel hug !!
Electric heating pot ➡
Freezing out directly into electrical steaming hot pot 5 to 7 minutes, will be very soft Q ,, recommendations
Consumed immediately, this method is suitable for older or elderly people prone to indigestion !!
Microwave heating ➡
Frozen out directly after sprinkle surface water, microwave press the "thaw", next to the bagel while
Placing a glass of water was heated with a 3-minute access to hug !!
/ Freight /
Delivery black using low-temperature: 160 yuan
Can be sent together with different bread
Origin / manufacturing methods
Taiwan's new North handmade.