Low Sugar Creamy Vanilla Cookies
The ingredients are simple, so babies can eat them safely
The biscuits are crispy and a little thick
You will taste a light natural creamy aroma in your mouth
The black dots in the biscuits are natural vanilla seeds
The white flour is used to avoid sticking to the mold when pressing.
We use unbleached, non-GMO, and no additives customized wheat flour from the Housewives Alliance.
Taiwan pure powdered sugar
Sun-dried sea salt, fresh eggs
French Lensco fermented cream,
Double certified natural fermented cream from specific French production areas
The cream is refreshing and not greasy with a light hazelnut aroma.
Because my family loves to eat, I usually bake them at home as snacks.
So we choose the safest ingredients to make them
Let your family and friends eat with peace of mind~❤️
The ingredients are simple, so babies can eat them safely
The biscuits are crispy and a little thick
You will taste a light natural creamy aroma in your mouth
The black dots in the biscuits are natural vanilla seeds
The white flour is used to avoid sticking to the mold when pressing.
We use unbleached, non-GMO, and no additives customized wheat flour from the Housewives Alliance.
Taiwan pure powdered sugar
Sun-dried sea salt, fresh eggs
French Lensco fermented cream,
Double certified natural fermented cream from specific French production areas
The cream is refreshing and not greasy with a light hazelnut aroma.
Because my family loves to eat, I usually bake them at home as snacks.
So we choose the safest ingredients to make them
Let your family and friends eat with peace of mind~❤️