Restart Coffee Roasters / Light Roast Zone / Fruity Acid and Floral Zone / Bright Acidity

Ethiopian washed Sidamo peach cocoa G1 native species 23/02 batch Ethiopia Sidamo Twakok Washed G1 Heriloom Lot.23/02 Flavor description: peach, lemon, orange blossom, bergamot, honey Peach Cocoa is a masterpiece every year, and this year is no exception - Ethiopian Solar Gujhamberan Treatment Plant Kerumi G1 Ethiopia Natural Guji Hambella Lenan Kurume G1 Flavor description: strawberry sandwich, lychee, mango, plumeria The more and more famous Kerumi variety can express more floral notes in the sun-dried fruity aroma. - Costa Rica Red Honey Cope Estate SHB CostaRica Red Honey Tarrazu Hacienda Copey SHB Flavor Description: Floral, Earl Gray Tea, Bergamot, Lime Cope Manor is located at an altitude of over 1,800 meters and has a natural and diverse ecosystem. It monitors post-production in a scientific way and continuously improves the quality of the coffee, which always surprises the judges. Cope is a regular COE of the Cup of Excellence. Shengjun has won awards in 2017, 18, 19 and 21. - Rwanda Northern Province Rulindo Juru A1 Flavor description: Black cherry, berry jam, peach, candied fruit, chocolate A1 is the highest grade in Rwanda's grading system. It is the grade with the highest particle size and density. Because the production season in Rwanda coincides with the rainy season, the sun drying process uses a dryer-free process, and the drying days are longer, creating a unique sun-drying process. Sun-fermented flavor. - El Salvador Honey Processing Apaneca Mountains River Estate SHB El Salvador Honey Apaneca-Ilamatepec SHB Flavor description: sweet and sour plum, pear, citrus, cream, black tea The manor is located in the volcanic area in eastern El Salvador, surrounded by three volcanoes. The soil in the volcanic area is rich in minerals, which allows the bourbon species to be rich in delicate flavor. The owner of the manor uses a reward mechanism to allow the harvesters to harvest ripe coffee cherries, bringing the terroir to the harvest. Show it beautifully. - Guatemala Laminita Antigua Floral Wash Guatemala La Minita Antiqua La Flor Washed Flavor description: Brown sugar sweet, stone fruit, chocolate, stone fruit Produced in Guatemala by the international exporter La Minieta and produced by Las Pastores. The area has unique volcanic soil and rich mineral soil, presenting the unique warm and balanced flavor of Antigua. - Black grapes from Washed Donkey Estate in Panama are harvested perfectly Panama Washed Boquete El Burro Estate Catuai UVA Ripe Flavor description: citrus, pear, honey, grape, fruit candy More than half of the world-famous Donkey Manor's planting area falls in Baru Volcano National Park, so it can maintain a fairly pristine ecological environment. Located at an altitude of 1,800 meters and shaded by primeval forests, coffee cherries mature very slowly. This batch is picked using the "ripe black grape state", so the fruit aroma will be more saturated, the flavor levels will be more varied and sweet. The feeling is also improved. - Columbia Anaerobic Washed Flower Manor Strawberries Colombia El Vergel Huila Juicy Strawberry Flavor description: Strawberry jam, light wine aroma, yogurt, peach Fanhua Manor has a variety of coffee varieties and has amazing post-processing technology. It is often used by contestants for competitions. This year's batch is no exception, showing its excellent flavor and layer, which is worth tasting. - Grinding is available. Please fill in the brewing tool you are using in the remarks column. If there is no description, use the appropriate scale for hand brewing.