Teacher Nana (Dong Wenhui) and teacher MOMO (He Wanru), who have obtained the qualifications of Japanese SSI sake brewer and wine lecturer and international sake taster, will lead the students to learn the basics and understand the brewing and cultural background of sake. Through tasting seasonal spring sake, they will feel the aroma and taste of sake, cultivate the ability to appreciate sake and find the type of sake that suits them, and experience the charm of seasonal sake in depth!
Course Content
1. Understanding sake culture: from sake history and culture to seasonal spring sake
2. Basics of sake: Learn about the basic concepts of sake production, from raw materials to brewing.
3. SSI’s sake classification: Learn to distinguish the aroma and taste of sake.
4. Sake tasting skills: teaching and skills on tasting and choosing wine vessels.
5. Actual tasting of four types of sake: Practice tasting and exchange ideas through four types of spring sake.
｜Drunk driving is prohibited. It is safer not to drive after drinking｜｜Please do not drink if you are under 18｜
▎Wine Tasting‧ Activity Time & Location
・2025/4/26 (Sat) 14:00 ~ 16:00
・IUSE Taipei Flagship Store｜No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City
▎Wine List
● Guangrong Jumeiyun unfiltered raw sake
●Sanmorosugi Junmai Ginjo Kasumigase
● Cailai special pure rice flower clear unfiltered original wine
●Mitsuo Yamakawa Spring 2025
▎Teachers Introduction
Teacher Nana
SSI Japanese Sake International Master Sommelier
SSI Soju International Master
SSI International Sake Studies Instructor
SSI and Wine Taster Certified Instructor
SSI International Winemaker
SSI Japanese sake quality inspector
JSA Japanese sake connoisseur
Teacher MOMO
SSI Japanese Sake International Master Sommelier
SSI International Sake Studies Instructor
SSI International Winemaker
SSI Japanese sake quality inspector
JSA Japanese sake connoisseur
▎Ticket Purchase Notice
・After the purchase is successful, you will receive an electronic ticket notification, but no physical ticket will be sent to you. Please present your e-ticket at the registration counter on the day of the event for admission.
・Payment must be completed within two days to be considered a successful registration. If payment is not made, the place will not be reserved. **
▎IUSE
IUSE adheres to the four major professional research and selection spirits to serve you, including introducing international classic brand boutiques, selecting Eastern and Western utensils that show unique taste, carefully selecting professional utensils that insist on exquisite techniques, and deeply exploring the excellent craftsmanship with a century-old foundation in various places. IUSE has a rich and diverse range of professional products to meet your product needs from kitchen to living space.
We are also constantly refining the "levels of enjoying utensils" and bringing you the highest level of life aesthetics through the exchange of member cooking kitchen courses, and becoming experts in creating a new life with you.