Too lazy to cook Ma Ma spicy / Nanyang Kerui Tangtou comprehensive group – pure soup head two packs

Ma Mahao Hot Pot Soup Head has served as a high-end hot pot restaurant in Taipei City, one soldier, Dingwang, Hong Kong Maxim Group Restaurant, Adu Hot Pot, and Middle East Dubai, Bahrain, Beijing, Nanjing, the United States and many other hotels. The executive chef’s**Hong Kong celebrity chef A You Shi**specially deployed. Although Ayou Shi has added a variety of peppers to the soup, the soup head does not insist on the extreme spicy and hemp, but makes the hemp, spicy and salty. Fragrance takes an unprecedented perfect harmony, so you will love it if you like hot, spicy, spicy, or even spicy! Nanyang Kerui pot soup head is the authentic Nanyang 叻沙 curry flavor,**Hong Kong celebrity chef A Youshi**A special proportion of Nanyang Curry, with peanuts, nan Jiang, lemon grass, chili stir-fried to make the aroma rich and rich, The soup is rich and fragrant, with a slightly spicy taste. In this cold winter, it is best for a pot! **How to cook?** Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start! **Contents:**400g/bag for 2~3 servings. This combination contains a pack of Ma Ma Hot and Spicy Soup and a pack of Nanyang Kerui Soup. **Product ingredients:** Ma Ma hot pot soup head: MSG, salt, spicy sauce (soybean oil, garlic, red onion, pepper, Chaotian pepper, bell pepper, black bean, white pepper) Nanyang Kerui pot soup head: salt, monosodium glutamate, Nanyang curry sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper) * This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials. **Shelf life:**Freeze for 6 months Origin / manufacturing methods Made in Taiwan handmade