The Ma Ma Hot Pot Soup Head is specially prepared by the Hong Kong chef A Youshi who guides many high-end hot pot restaurants and restaurants. It does not insist on the extreme of spicy and thorough, but makes the hemp, spicy, salty and fragrant an unprecedented The perfect harmony, let you love hot, spicy, spicy, even not spicy, you will want to smash a pot in this cold winter!
Nanyang Kerui Hot Pot Soup is specially prepared by Hong Kong chef A Youshi, who guides many high-end hot pot restaurants and restaurants. It is a local Nanyang-style sand-flavored flavor. The soup is rich and fragrant, with a slightly spicy taste in this cold winter. It is best for a pot!
**How to cook?**
Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start!
**Contents:**400g/bag for 2~3 servings. This combination contains a pack of Ma Ma Hot and Spicy Soup and a pack of Nanyang Kerui Soup.
Ma Ma hot pot soup head: MSG, salt, spicy sauce (soybean oil, garlic, red onion, pepper, Chaotian pepper, bell pepper, black bean, white pepper)
Nanyang Kerui pot soup head: salt, monosodium glutamate, Nanyang curry sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper)
* This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials.
**Shelf life:**Freeze for 6 months
Origin / manufacturing methods
Made in Taiwan handmade