Ma Ma spicy hot pot soup is guided by a number of high-grade hot pot restaurants, restaurants, Hong Kong chefs A division alone deployment, not the ultimate spicy, linen thoroughly, but to make hemp, spicy, salty, fragrant and an unprecedented The perfect harmony, so love the spicy, spicy, spicy, and even not spicy you will want in this cold winter, wild on a pot!
Nanyang Ke Rui pot soup is guided by a number of high-grade hot pot restaurants, restaurants, Hong Kong chefs A division alone deployment, take the authentic Nanyang Laksa flavor, soup rich and scent, with a slight spicy taste, in this cold winter , The most suitable to come on a pot!
**How to cook?**
According to personal taste, add 600 ~ 800c.c water, water can be thrown after the boil down, and then start!
**Content Amount:**400g / bag, for 2 to 3 servings. This package contains a spicy Ma Tang a package, a pack of Nanyang Corey soup.
Ma Ma good spicy pot soup: MSG, salt, spicy sauce (soybean oil, garlic, red onions, peppers, Asahi pepper, bell pepper, black beans, white pepper)
Nanyang Kerry pot soup: salt, MSG, Nanyang curry sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper)
* This product contains shrimp and peanuts, is not suitable for people with allergies, soy oil does not contain genetic modification ingredients, but the processing of raw materials in genetically modified soybeans.
**Shelf life:**Frozen for 6 months
Origin / manufacturing methods
Made in Taiwan handmade