[Made to Order] Sichuan Peppercorn Spicy Nut Sauce 200g Vegetarian [Qi Ji Kitchen] Former NTU Sisters' Fried Chicken Cutlet

| Product Features | Made with fresh chili peppers, not chili powder. Suitable for vegans. Crafted by hand using natural ingredients at a low temperature of 120°C. Unique secret recipe, no added water, artificial flavors, or preservatives. Carefully selected ingredients for your health. The sweetness and warmth of the nuts mellow the Sichuan peppercorns and bird's eye chilies, creating layered spicy and numbing notes that build to a lingering finish! Crushing the nuts further enhances their rich aroma, leaving you with an unforgettable taste. | Specifications | Sichuan Peppercorn, Black Sesame, Almonds, Da Hong Pao Chili (small amount), Fresh Bird's Eye Chili, Sunflower Seeds, Peanuts, White Sesame, Canola Oil, Natural Cane Sugar, Sea Salt, Secret Blend (Licorice, Cumin, Star Anise, Fennel, Clove, Cinnamon... and other natural herbal spices). Place of Manufacture: Taiwan Net Weight: 200g +/- 5g Storage Instructions: Store in a cool, shaded place away from direct sunlight, humidity, and heat before opening. Refrigerate after opening and consume as soon as possible. Best Before: 12 months (when stored unopened and refrigerated) Expiry Date: (YYYY/MM/DD) | Serving Suggestions | Perfect as a dipping sauce for various foods, for tossing noodles, in noodle soups, with vegetables, on toast, in buns, with grilled or fried items, or as a spicy base for hot pot. Oil separation is normal; please stir well before consuming. Refrigerate after opening. For the best flavor, we recommend consuming within 3 months of opening. Company Name: Qi Ji Trading (Former NTU Sisters' Fried Chicken Cutlet Restaurant) Unified Business Number: 91418011 This store does not use unified receipts. Food Business Registration Number: F-200249136-00000-9 This store is insured with up to NT$24 million in product liability insurance (Shin Kong Insurance Product Liability Certificate No.: 130113AKP0000080) for your peace of mind! ※ This product contains nuts and is not suitable for individuals with nut allergies. ※ In case of minor discrepancies between product information and packaging, the information on the actual packaging shall prevail. ※ As this store does not use unified receipts, please message us in advance if you require a receipt. | Recipe: Spicy Nut Sauce Noodles | Servings: 2 Time: 12 minutes Ingredients: Buckwheat noodles or homemade noodles or other types of noodles: 2 servings You can also prepare shredded carrots, shredded cucumber, cooked bok choy, soft-boiled eggs, or hard-boiled eggs. Spicy Nut Sauce Seasoning (mix well in a bowl beforehand): Spicy Nut Sauce: 4 tbsp Soy Sauce: 1 tbsp Vinegar: 1/2 tbsp (optional) Instructions: 1. Cook the noodles in boiling water until they reach your desired tenderness. Drain the water, leaving an appropriate amount of hot water in the pot. 2. After mixing the seasoning for the spicy nut sauce, add the sauce to the noodles and mix well. 3. Transfer to a bowl, add shredded cucumber or cooked bok choy, and top with an egg to complete your spicy nut sauce noodles.