YUGUO Handmade Cashew Peach Pastry (Made without Maple Sugar)

Taosu makes people think of Hong Kong! It is also a very old-fashioned snack. One of the favorite of Yuguo since childhood, but because of the high calories of the original recipe, I dare not eat more. And replaced some of the flour with sugar-free grain flour and oat barley flour, Just add a little maple syrup, vegetable oil, Each slice is served with a whole grain of low-roasted thin salted cashew nuts. Made into a mouth-watering hand-made peach cake! Ingredients: Jiahe brand low-gluten-free flour, Jingsi sugar-free grain flour, Jingsi oat barley kernel powder, homemade low-baked thin-salt cashew nuts, maple syrup, pure sunflower oil Weight (including glass jar): 505 + -5g Biscuit weight: 288 + -5g (about 21-23 pieces)