【คลาสเวิร์คช็อป】Dadaocheng | Taiwan Cocoa Chocolate-Cocoa Bean Sensory Experience

【Taiwan Cocoa Chocolate＊Cocoa Bean Sensory Experience】 The cultivation of cocoa beans in Taiwan can be traced back to the Japanese occupation period. Japan's "Morinaga Confectionery" began planting cocoa trees on farmland in Pingtung, Taiwan. Although there was no cocoa bean industry at that time, in recent years, thanks to the efforts of Taiwanese farmers, cocoa beans that like high temperatures and humidity have finally taken root in Pingtung. Pingtung’s cocoa nuts can not only be eaten as fruit, but also become the raw material for many fine chocolates. Taiwan is a country with a relatively cold cocoa growing area in the world. Different from the traditional production areas near the equator, which has constant summer, there are obvious seasonal changes, which affect the composition of the cocoa fruit and its taste. In recent years, it has repeatedly won awards in world competitions and created many fine chocolate brands. This class will take you to experience cocoa beans and cocoa tea from different origins, and learn more about how to taste and choose your favorite chocolate! ● Course content -The origin/variety/cultivation differences of cocoa beans -Sensory experience of the original cocoa bean -Enzyme cocoa shell suitable for making tea -Modern chocolate production process and the influence of chocolate flavor -Tasting Taiwanese brand chocolate flavor (Take back) Taiwanese cocoa tea bags 3g * 4 bags ● Course time 2 hours ● Course location Dadaocheng | Yuzhe Ceramics Studio @gu.tetsu 1F, No. 34, Lane 362, Minsheng West Road, Datong District, Taipei City 103 ● Course reservation Semi-reservation required. You can check recent course information on Caomuzhushi's official Instagram "@caomuzhushi.___" or "Pinkoi Page"🔍 If you need private group lessons, you can send a private message to make an appointment✨ ＊ [Taiwan's new のカカオチョコレート＊New Feel 覚のカカオ豆体験] It was cultivated in Taiwan, it was cultivated in Japan about a hundred years ago, and it was produced in Pingtung by Morinaga Seiko, which was planted in farmland and planted with seedlings. The bean industry has been formed in the time of the されませんでしたが. In recent years, the Taiwanese farmhouse has changed and the group has changed. The high temperature and humidity are good for the むカカオの木が平东でThe roots are the same. Pingtung のカカオの実をフルーツとして食べることができ, 日本もたくさん Premium チョコレートのraw material となりました. The origin of the product is close to the equator, the product is produced in Taiwan, the product is affected by climatic conditions, and the functional ingredients are unique and flavorful.そのカカオでられるTaiwanese のチョコレートは, International なTasting Association Received Award, しくの Premium チョコレートブランドがBirth しました. このコースは, のカカオ豆とカカオ茶をしみながら of origin, チョコレートをtrial してみて, ご自分のお気にEnter the りのチョコレートを见つけてみましょう! ● Lecture content -The origin, variety, and climate of the カカオの树 -カカオ豆の丝わう体験 -カカオ豆のshellからdraw out するお茶 -Hyundai Industrial Manufacturing Engineering -Taiwanese high-end チョコレートの tasting (holding) カカオshell tea 3g each × 4 pieces ● Time required 2 hours ● Lecture venue Dadaocheng | Yuzhe Ceramics Studio @gu.tetsu 1F, No. 34, Lane 362, Minsheng West Road, Datong District, Taipei City 103 ● How to make a reservation Semi-restricted. Recent lecture information, official Instagram @caomuzhushi.___ またはPinkoiにチェックしてください🔍 団体やプライベートlecturingのお神し込みは、インスタのDMにお愿い之出します✨ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Plants, trees, bamboos and stones｜ Promote Taiwanese designer handicraft products, organize in-depth cultural experiences/workshops for craftsmen, and strive to enhance the public's sensitivity and appreciation of nature and aesthetics. Cao Mu Zhu Shi | Promoting Taiwanese designer handmade crafts and offering multiple cultural experiences / workshops Our aim is to enhance appreciation and sensitivity toward nature and aesthetics.