EGRET Sun-dried Dried Cauliflower Dried Broccoli X2 Pack/Praise of the Sun/All Dried

https://live.staticflickr.com/65535/51609132096_57efa19475_h.jpg Talking about EGRET Dry Food/Chef Series This is a trigger We who eat outside / ingest too much condiments / preservatives / chemicals We have gradually forgotten the original taste of food We have made these so-called food additives/ as daily companions a thought It is also the original intention of our product/the drying method of the ancient production method The most original process that preserves the umami Make dry goods that are now EGRET in the product line Because in this rapidly developing society We forget to wait / stress fast We've lost patience / just for a convenience That's right / it's all time consuming for sun tanning products But I also eat with confidence. Hope it's an era / In this time of turmoil in the world small changes made Taken from Nature/Used for Nature/Natural Eating we must not forget Sunshine is the praise of the earth to us We celebrate with natural ingredients with thanks 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Delicious Chef at Home/Easy to Serve Vegan single line/vegetarians can Sun-dried and air-dried No Additives / No Preservatives / No Antioxidants Retain the truest color and taste of ingredients direct delivery of fresh vegetables Three washes before sun exposure 🌿Suggestion: No need to soak in water before cooking/ Can be used in soups/risottos/or with other grains 🌿Taste: The astringency unique to cauliflower is missing/because it has been micro-sculpted by the sun/transformed into another special delicious aroma Over time/slowly release the perfect pickle-like aroma 🌿Using ancestral traditional techniques / Preserving the chlorophyll of broccoli perfectly / Selecting fresh vegetables for sun drying Product name: EGRET sun-dried cauliflower Content: 60g ± 5% Food additive name: none Name of manufacturer or domestic responsible manufacturer: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Crop origin: Taiwan Xiluo Place of Origin (Country): Penghu Shelf life: 18 months Storage method: sealed storage / placed in a cool and ventilated place *Not for instant food/should be fully heated before consumption PS Because it is made without additives, vegetables are natural crops, and the color will change with time. This is a normal phenomenon.