Sweetness (Umami): ★ ★ ★ ★ Astringent: ★ Color: ★ ★ ★ The highest quality single originated tea leaves from Kazu town in Kyoto Prefecture. Cover over tea leaves that become Gyokuro or green tea and finished in green tea Sencha. Since it is used for Gyokuro and Matcha, you can enjoy the solid sweetness and umami of the very original tea leaves. 1 Rice hardly feels astringent and odorless, rich umami with impact like soup stock carefully charged, sweetness and rich aroma stimulate the senses. There is little astringency even in the second roasting, and you can enjoy the mellow mouth feel and the refreshing side having the freshness while still leaving the impact of umami and sweetness. "Kyoto Kyoto" For 800 years, Kyoto Kazusa Town connects tradition, makes tea gardens, and constantly produces the highest quality tea. Harmony is very suitable for cultivating tea because it can help to block direct sunlight in the climate which is easy to generate fog, because the temperature difference between day and night is intense. "Covered Sencha" About 2 weeks before harvest, covered tea garden and cultivated tea. Usually, it suppresses the "astringent" ingredient "catechin" produced by direct sunlight, and contains a lot of sweetness and taste by generating a strong "sweet" theanine. In our shop tea farmers carefully selected tea leaves carefully bred by hand. Cautiously covering the cover, the tea leaves raised can feel deep sweetness and umami firmly. Characteristics and indications of covered tea What is covered tea? It is a kind of Japanese tea situated in the middle of Sencha and Gyokuoku. Cultivation methods cover the direct sunlight as well as Gyokuro, so cover it. During the covering period, the gyokuro is about 20 days, while the covered tea is about a week. Therefore, it has sweetness and umami like Gyokuro, it also has the flavor of Sencha, it becomes Japanese tea with excellent features. There is also a difference in the ingredients extracted depending on the temperature of hot water, and when brewed at a lukewarm temperature, sweetness and umami like gyokuro are strong, If you brew at a hot temperature you can enjoy refreshing astringency of Sencha. Therefore, it is recommended to raise the temperature by about 60 to 70 degrees for the first roast and about 10 degrees after the second roast and enjoy the difference in taste. Efficacy of covered tea Covered tea contains abundant not only catechin contained in tea, but also "theanine" which is one kind of amino acid, vitamin C. As its effect 1. Relaxing effect "Te Thean", which is abundantly contained in covered tea, has a relaxation effect that calms the brain. 2. Prevention of various diseases " Covered tea contains abundant catechin and vitamin C, it is excellent in antioxidant and antibacterial activity, leading to the prevention of various diseases such as cold. 3. Anti-aging effect Abundant vitamins such as catechin and vitamin C contained in covered tea have antioxidant activity and lead to prevention of aging. Also included in other covered tea, catechin, theanine, vitamin etc. · Prevention of cancer · Skin softening effect · Effect on allergy such as hay fever · Prevention of lifestyle diseases and others It brings various benefits.