Houhe Firm Golden Diamond Dried Pineapple Sharing Bag/Large Bag

https://live.staticflickr.com/65535/51886695886_88887111ee.jpg ◎Golden diamond pineapples from Tainan-Yujing Also known as "pineapple". In particular, the golden diamond pineapple (Tainong No. 17) from Yujing is selected for its delicate flesh, low acidity, and high content of vitamin C and folic acid. The pulp is rich in juice and water, and it is not hard after processing and baking. https://live.staticflickr.com/65535/51886738703_2635e394ab.jpg ◎Continuing the old generation's ancient handmade craftsmanship Each fruit has different characteristics, and it is made according to the labor and time-consuming processing of each fruit. Clean the pineapples one by one with running water, then manually peel them and cut them into "horns". Boil in hot water to remove sour taste, and bake after cooling. Manual temperature detection is carried out every 3 hours, and the placement of each piece of pulp is adjusted according to the thickness of the pulp, the heat source of the oven and the baking conditions. After baking, let it cool naturally, manually check and remove the excess fiber/skin on the pulp, eliminate the over-ripe and hardened dried fruit, and leave only the soft and delicious dried fruit. https://live.staticflickr.com/65535/51886977594_e26b0f2f49.jpg ◎Each bite is "unique" Each batch of fruit will vary in moisture, sweetness, and acidity due to factors such as climate, rainfall, temperature, and harvesting season. After being processed, the taste, sweetness and aroma will be slightly different. This is the "pure fruit" after drying, each mouth is natural and special. https://live.staticflickr.com/65535/51886773158_a32678fd3e.jpg ◎How to save-natural dried fruit After opening, please eat as soon as possible for the best flavor; before eating, please seal the bag and zip it for storage. Avoid placing it in the environment of <sun exposure>, <humid and high temperature>! If it is not consumed within the expiration date, please put it in the refrigerator before the expiration date to extend the shelf life. Refrigerated (0 °C-5 °C) storage can be extended for 6 months, and frozen (below -15 °C) storage can be extended for 8 months. Because this product is made by drying natural fruit, it is a natural phenomenon if the surface is browned (the color of the dried fruit becomes darker/blacker). Low temperature storage can effectively reduce this phenomenon, please "eat with peace of mind". ◎Each bag has a "intimate little design" Because of the raging epidemic in the past 21 years, masks do not leave mouths and disinfection does not leave hands. A blessing in disguise to inspire. Specially designed to attach a "bamboo stick" to each "top of the bag". When you go out, open the package and eat the dried fruit without sticking to your hands.