[New Year Food] Baked Jinsha Cashew Nuts

Baked Jinsha Cashew Nuts are made from whole Vietnamese cashew nuts and are carefully baked with crushed salted egg yolk. The salty taste of salted egg yolk complements the rich flavor of cashew nuts. Each cashew nut is plump and has a crispy texture. When entering the mouth, the delicate salty aroma of salted egg yolk quickly melts on the tip of the tongue, followed by the unique rich nutty aroma of cashew nuts, which makes people want it. Not only is it a great accompaniment to drinks, it’s also an ideal choice for daily naps. Ingredients: cashew nuts, salted egg, salt, vegetable oil Grade: WW240 (particle size: WW210>WW240>WW320) Origin: Vietnam (200g ±5%) Storage: 12 months