Jamaica Blue Mountains Amber Estate NO.1 - Amber Estate (half pound)

Manor Name: Amber Manor, Blue Mountains, Jamaica Region: St, Thomas, St. Andrew Altitude: 1000 to 1585 meters Processing method: washing with water Beans: Typica Grade:No.1 Roasting degree: medium roast Flavor: Hazelnut, cream, maple syrup, apple-like acidity, fine and viscous body [Jamaica Blue Mountain Amber Estate] Jamaica Blue Mountain Amber Estate Established in 2003, the Jamaica Gold Cup is a company that Dr. Charles Lyn cooperated with several farmers in the authorized Blue Mountains production area. In order to ensure the best quality and quality control, Gold Cup invests a lot of money in the post-processing of coffee, such as the update of post-processing hardware equipment such as the newly installed peeling equipment, and the testing of green bean processing, drying, and roasting. All stages are well controlled. It is also the largest shareholder of the well-known BMCP processing plant. It harvests fully ripe red fruits from the high altitude blocks of St. Thomas and St. Andrew and sends them to the wet processing plant affiliated to the company. The first stage of processing is still pre-eliminated. In addition to the floating beans, it enters the Blue Mountain Coffee Processors LTD processing plant for subsequent 100% exposure and drying. After selection, it is left to stand for about 8 weeks, and the green beans are graded again for size, density, color, bean appearance, etc., and finally confirmed by cupping. Coffee flavor quality. All procedures are completed under the guidance and control of the Jamaica Agricultural Administration (JACRA) at the same time, and all No.1 specifications must be strictly implemented in accordance with the highest standard of domestic green beans for buyers in Yiya. The quality of green beans is particularly reflected in its flagship brand "Amber Estate". Gold Cup currently has two brands, "Amber Estate" and "BMCP" from Blue Mountain Coffee Processors LTD. Among them, the independent Amber Estate is its top flagship brand, with 100% coffee cherries harvested From the Abbey Green and Mount Lebanon estates at an altitude of about 1150 to 1580 meters, we carefully select the highest quality green beans graded by the Blue Mountain Coffee Processors. Our insistence: Baked after receiving the order, focusing on freshness and preserving the best flavor Packed in a one-way exhaust valve coffee bag https://live.staticflickr.com/65535/50061050566_2bbf06f818_o.jpg https://live.staticflickr.com/65535/50054967292_6b2564186a_o.jpg Remark: If there is a shortage of beans after receiving the order, you will be notified immediately