Specially selected flavors - 10 pieces of seasonal items (flavor optional/seasonal limited)

Weiwei Tenang Fruit-European Special Selection/Top Washed/Medium Roasted The finest SHB beans from Central America, sourced from the high altitudes of Guatemala. Slightly fruity, slightly floral. Slightly thick, slightly sweet. It leaves a nostalgic aroma of coffee between the lips and teeth. A balanced character, full of gentleness. …………………… Yirgacheffescha Moka/top wash/light to medium roast Sweet, the girl looks back on the mountain and smiles brightly, her flowing hair brings the fragrance of sunshine, flowers and fruits with the wind. Top-quality G1 beans from the Shimoka Processing Station in the high mountains of Ethiopia. The red circle small farmer friendly project, clear water source and year-round 18.4°C inject freshness into the coffee. The fragrance is sweet and cleanses the soul. …………………… Esperanza / Wine-dried / Lightly roasted It comes from one of the top manors in Colombia. No wine is added, but it is full of wine aroma, which shows the manor's exquisite processing technology. The dry aroma has the atmosphere of blackberries and raisins, and it is like the aroma of rum and whiskey upon entry, with the taste of cherries and chocolate. Take a sip and head to the intoxicating beauty ………… Kenya PB-Loman round beans/washed/lightly roasted PB is a rare Peaberry round bean that only accounts for 10% of the total production. It is usually born from coffee trees that bloom too late or too early. Premium top grade pure flavor. Coming from the red volcanic soil area of Kenya, it has sweet and sour Roselle and cranberry flavors, as well as an Easter egg surprise with sugar cane juice! There are no limits to beauty, and it’s an eye-opening experience. …………………………………………………… "Special Introduction, Red Circle Project" #redcircleprojectcoffee is here🎉 Presenting the certified #yirgacheffeshamoka The RED Circle Project is to assist Ethiopian coffee farmers in harvesting coffee beans when they are in their best condition, and to refine SOPs for pre-processing and transportation. A plan to reduce the wastage rate from the source and improve the quality and economic benefits of the overall industrial chain. 1. Coffee farmers can sell their fruits at a better purchase price. 2. Use soft water and a water source with a pH value of 7 for cleaning. 3. Transport to centralized export locations at night to reduce the impact of day and night temperature differences on coffee, and improve freight arrangements to maintain the high quality of green beans. Let coffee farmers take good care of their coffee trees without any worries, and they can earn good income without rushing to harvest! ❤️ Be kind to coffee trees & coffee farmers Let every sip of our coffee be more meaningful ………………………… 【Bungee Coffee～The key to a good time】 Two minutes, some hot water, let your heart settle and rush warmth into your heart. Strictly select manor-grade coffee beans from the world's production areas, letting the rich flavor paint in your mouth and heart. Enter your exclusive amber time through the artist's taste buds. 🏅Internationally Certified Specialty Coffee Sensory Technologist 🏅Internationally certified roaster team 🏅Winning the ITCE International Coffee Tasting Award for three consecutive years 2021 meets happiness/2022 is smooth/2023 is rich and beautiful ❤️Prioritize fair trade and friendly small farmer ingredients # accompanied by gift #coffee #winningcoffee #coffeeaesthetics #giftboxrecommendation#hangingearbag#filterhangingcoffee